Culinary Arts Programs in Minnesota

On this site you will discover in depth information on culinary arts and baking and pastry education options in Minnesota. Moreover, we offer detailed data employment prospects and salaries in the north star state. [En Español]

Job Outlook

There were approximately 45,120 people working as head chefs, chefs and other cooks in the state of Minnesota as stated by the Bureau of Labor Statistics (BLS) as of May 2016. Furthermore, there were 2,900 persons employed as bakers, and an additional 8,840 employed as food preparation workers. There were 3,330 working as food service managers. It is predicted that employment for chefs and cooks in the north star state will expand by 7.6% in the decade to 2024.

Cooks and Chef Salaries in Minnesota

In 2016, the mean salary for restaurant chefs in Minnesota was $26,170 (BLS). Chefs and experienced senior cooks earned an average salary of $44,420, or $21.36 per hour, for the same year, while baking and pastry chefs earned $31,420 or $15.11 per hour.

Salaries in Minnesota by Occupation

Job TitleTotal EmployedMean Hourly PayMean Annual Salary10th Percentile25th PercentileMedian75th Percentile90th Percentile
Bakers2,900$15.11$31,420$21,840$26,660$31,050$36,390$40,060
Butchers and Meat Cutters2,310$18.38$38,230$21,900$28,100$37,180$48,270$57,980
Chefs and Head Cooks2,290$21.36$44,420$28,330$33,130$38,570$49,370$70,550
Fast Food Cooks400$9.73$20,240$19,120$19,290$19,650$20,200$23,030
Food Preparation Workers8,840$12.31$25,610$19,490$20,680$24,050$29,240$35,220
Food Service Managers3,330$25.98$54,040$37,520$43,570$50,090$60,210$77,110
Institution and Cafeteria Cooks7,570$14.67$30,500$21,340$24,480$29,510$36,060$41,050
Other Cooks460$12.32$25,620$19,390$19,830$23,270$28,570$34,340
Other Food Preparation and Serving Related Workers1,130$12.48$25,950$19,610$21,230$24,380$29,490$34,630
Restaurant Cooks25,530$12.58$26,170$20,180$22,230$25,610$29,480$32,550
Short Order Cooks1,300$11.70$24,340$19,450$20,160$23,280$27,210$30,720

Chef and Head Cook Salaries in Minnesota by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Duluth, MN-WI110$20.36$42,360
Fargo, ND-MN140$19.10$39,730
Minneapolis-St. Paul-Bloomington, MN-WI1,840$21.33$44,370
Rochester, MN90$19.87$41,330
St. Cloud, MN40$23.68$49,260

Restaurant Cook Salaries in Minnesota by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Duluth, MN-WI1,470$11.60$24,120
Fargo, ND-MN1,050$14.45$30,060
Grand Forks, ND-MN390$12.84$26,710
La Crosse-Onalaska, WI-MN610$10.72$22,300
Mankato-North Mankato, MN560$11.40$23,710
Minneapolis-St. Paul-Bloomington, MN-WI17,500$12.96$26,950
Rochester, MN1,100$11.95$24,860
St. Cloud, MN820$11.86$24,680

Popular Colleges

College Programs

Duluth, MN-WI Area

Hibbing Community College

1515 E 25th St, Hibbing, Minnesota 55746
(218) 262-7200
Culinary Arts – Certificate Program

The Certificate program in Culinary Arts at Hibbing Community College is based at their campus in the town of Hibbing, MN. This public college has in the order of 1,344 students in total, with most students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-state students is usually around $5,262 and for out-of-state students in the order of $6,433 per year, while books and supplies may cost in the order of $1,050, although this varies from program to program.

Mankato-North Mankato, MN Area

South Central College

1920 Lee Blvd, North Mankato, Minnesota 56003-1920
(507) 389-7200
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

South Central College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in the city of North Mankato, MN. The college has about 2,960 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition are broadly about $5,369 for each academic year, while study materials may cost roughly $1,250, depending on the program.

Minneapolis-St. Paul-Bloomington, MN-WI Area

Hennepin Technical College

9000 Brooklyn Blvd, Brooklyn Park, Minnesota 55445
(952) 995-1300
Culinary Arts – Certificate Program

Hennepin Technical College offers various Certificate program options for chefs. Classes are taken at their campus in Brooklyn Park in Hennepin County, MN. The majority of of the school’s 5,676 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition are about $5,130 for each academic year, while study materials may cost roughly $2,000, depending on the program.

Le Cordon Bleu College of Culinary Arts-Minneapolis

1315 Mendota Heights Road, Mendota Heights, Minnesota 55120-9914
(651) 675-4700
Pâtisserie And Baking – Certificate Program, Pâtisserie And Baking – Associate Program

Le Cordon Bleu College of Culinary Arts offers multiple training options, including a Certificate program and an Associate program. All programs are taught at their Minneapolis campus in Mendota Heights in Dakota County. This private, for-profit college has in the order of 403 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the Accrediting Commission of Career Schools and Colleges. The cost of tuition is in the order of $13,567 for each academic year.

Saint Paul College

235 Marshall Ave, Saint Paul, Minnesota 55102-9808
(651) 846-1600
Pastry and Baking – Certificate Program

Saint Paul College offers various Certificate program options for chefs. All programs are based at their campus in the city of Saint Paul, MN. This public college has approximately 6,428 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition are about $5,458 annually, while study materials may cost around $1,200, depending on the program.

Northwest Minnesota nonmetropolitan area Area

Minnesota State Community and Technical College

1414 College Way, Fergus Falls, Minnesota 56537-1000
(218) 736-1500
Culinary Arts – Certificate Program

The Certificate program in Culinary Arts at Minnesota State Community and Technical College is based at their campus in the town of Fergus Falls, Minnesota. Most of the school’s 6,391 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees are around $5,338 per year. Study materials can cost about $1,960, although this will depend on the program.

St. Cloud, MN Area

St Cloud Technical and Community College

1540 Northway Drive, Saint Cloud, Minnesota 56303-1240
(320) 308-5000
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

St Cloud Technical and Community College offers multiple training options, including a Certificate program and an Associate program. All programs are taught at their campus in the city of Saint Cloud. Most of the school’s 4,701 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees are around $5,295 per year. Study materials can cost in the order of $1,200, depending on the program chosen.

* Tuition fees and accredition status are correct at the time of writing, according to the National Center for Education Statistics (http://nces.ed.gov/). Confirm with college before applying.

Neighbor States

Residents of Minnesota may also wish to review their options in Wisconsin, Iowa, North Dakota and South Dakota.