Culinary Arts Programs in Georgia

Below you will find in depth information on culinary arts schools and education options in Georgia. Also, we provide in depth facts employment prospects and local pay rates. [En Español]

Job Outlook

As of May 2016, according to the Bureau of Labor Statistics (BLS), there were approximately 95,670 people employed as head chefs, chefs and other cooks in Georgia. Moreover, there were 5,060 people in employment as baking and pastry professionals, as well as a further 30,700 in employment in food preparation. There were 8,310 working in food service management. Employment for cooks and chefs in the peach state, for the 10-year period to 2024, is expected to increase by 8.7%, which compares favorably with 4.5% growth expected nationwide.

Cooks and Chef Salaries in Georgia

As of May 2016, the mean salary for chefs employed in restaurants in the nation’s 8th most populous state was $23,200 (BLS), or approximately $11.15 per hour. Experienced senior cooks and chefs made an average annual salary of $36,760, or a wage of $17.67 per hour, in the same year, while baking and pastry specialists made $23,980 or $11.53 per hour.

Salaries in Georgia by Occupation

Job TitleTotal EmployedMean Hourly PayMean Annual Salary10th Percentile25th PercentileMedian75th Percentile90th Percentile
Bakers5,060$11.53$23,980$17,010$19,220$22,950$27,720$32,300
Butchers and Meat Cutters4,470$13.53$28,150$19,390$22,820$27,600$32,150$38,600
Chefs and Head Cooks4,130$17.67$36,760$21,260$24,430$31,930$45,360$61,450
Fast Food Cooks23,160$8.93$18,570$16,130$16,930$18,270$19,710$23,350
Food Preparation Workers30,700$9.70$20,170$16,260$17,290$19,020$22,370$26,250
Food Service Managers8,310$22.15$46,070$24,890$31,620$43,450$56,940$69,500
Institution and Cafeteria Cooks14,690$10.75$22,350$16,550$17,850$20,090$25,880$31,150
Other Cooks160$12.70$26,410$17,380$19,620$26,000$30,400$36,610
Other Food Preparation and Serving Related Workers2,590$8.69$18,080$15,810$16,590$17,860$19,130$22,130
Restaurant Cooks32,510$11.15$23,200$16,980$19,160$22,410$26,090$31,140
Short Order Cooks6,330$10.35$21,520$16,720$18,190$20,750$24,520$28,730

Chef and Head Cook Salaries in Georgia by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Athens-Clarke County, GA180$13.72$28,540
Atlanta-Sandy Springs-Roswell, GA2,870$17.98$37,400
Augusta-Richmond County, GA-SC100$22.82$47,470
Brunswick, GA60$22.99$47,830
Chattanooga, TN-GA300$16.67$34,680
Columbus, GA-AL60$19.50$40,560
Gainesville, GA**$14.98$31,170
Macon, GA40$17.68$36,770
Savannah, GA220$19.11$39,760
Warner Robins, GA**$14.05$29,230

Restaurant Cook Salaries in Georgia by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Albany, GA220$11.80$24,540
Athens-Clarke County, GA1,010$9.75$20,280
Atlanta-Sandy Springs-Roswell, GA19,920$11.56$24,050
Augusta-Richmond County, GA-SC1,700$10.87$22,600
Brunswick, GA760$10.80$22,460
Chattanooga, TN-GA1,850$11.44$23,790
Columbus, GA-AL1,050$10.08$20,980
Dalton, GA260$10.31$21,440
Gainesville, GA530$11.35$23,600
Hinesville, GA170$10.53$21,900
Macon, GA550$10.65$22,150
Rome, GA230$10.34$21,500
Savannah, GA2,160$10.27$21,350
Valdosta, GA490$10.07$20,950
Warner Robins, GA470$10.50$21,830

Popular Colleges

College Programs

Albany, GA Area

Albany Technical College

1704 South Slappey Boulevard, Albany, Georgia 31701
(229) 430-3500 x0656
Culinary Professional Assistant – Certificate Program

Albany Technical College offers various Certificate program options for chefs. Classes are taken at their campus in the city of Albany. Most of the school’s 3,331 students are on 2-year programs. The college is institutionally accredited by the Council on Occupational Education. Fees for tuition for in-state students are in the order of $2,654 and for students from outside the state likely to be about $4,794 yearly. Learning materials may cost about $800, although this will vary with the program.

Athens-Clarke County, GA Area

Athens Technical College

800 U.S. Hwy 29 North, Athens, Georgia 30601
(706) 355-5000
Baking and Pastry Specialist – Certificate Program

Athens Technical College offers various Certificate program options for chefs. All programs are offered at their campus in the city of Athens, GA. This public college has about 4,199 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is in the order of $2,794 and for students from outside the state around $4,930 for each academic year. Learning materials may cost roughly $900, although this will vary with the program.

Atlanta-Sandy Springs-Marietta, GA Area

Atlanta Technical College

1560 Metropolitan Pkwy SW, Atlanta, Georgia 30310-4446
(404) 225-4400
Culinary Nutrition Assistant – Certificate Program, Culinary Arts – Associate Program

Atlanta Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. All programs are based at their campus in the city of Atlanta. Most of the school’s 3,789 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are in the order of $2,756 and for students from outside the state likely to be about $4,892 yearly, while study materials may cost about $1,100, depending on the program.

Chattahoochee Technical College

980 S Cobb Drive Dr SE, Marietta, Georgia 30060
(770) 528-4545
Culinary Arts – Associate Program, Culinary Arts – Certificate Program

Chattahoochee Technical College offers multiple training options, including an Associate program and a Certificate program. All programs are imparted at their campus in Marietta in Cobb County, Georgia. This public college has around 9,817 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is usually in the order of $2,746 and for students from outside the state in the order of $4,882 per year. Learning materials may cost in the order of $1,050, although this will vary with the program.

Gwinnett Technical College

5150 Sugarloaf Parkway, Lawrenceville, Georgia 30043-5702
(770) 962-7580 x0
Culinary Arts – Certificate Program

Gwinnett Technical College offers various Certificate program options for chefs. All programs are imparted at their campus in Lawrenceville in Gwinnett County, Georgia. The college has round 6,959 students in total, with most students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is usually about $2,796 and for students from other states in the order of $4,932 per year, while books and supplies may cost in the order of $1,750, although this will vary with the program.

Le Cordon Bleu College of Culinary Arts-Atlanta

1927 Lakeside Parkway, Tucker, Georgia 30084
(770) 938-4711
Pâtisserie And Baking – Certificate Program, Pâtisserie And Baking – Associate Program

Le Cordon Bleu College of Culinary Arts offers multiple training options, including a Certificate program and an Associate program. All programs are based at their Atlanta campus in Tucker in Dekalb County. The college has roughly 1,113 students in total, with most students on 2-year programs. The college is accredited by the Accrediting Commission of Career Schools and Colleges. Tuition fees are about $13,120 annually.

Southern Crescent Technical College

501 Varsity Rd, Griffin, Georgia 30223-2042
(770) 228-7348
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Southern Crescent Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. All programs are imparted at their campus in Griffin in Spalding County. This public college has in the order of 4,867 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is roughly about $2,758 and for out-of-state students likely to be about $4,894 yearly, while books and supplies may cost about $1,500, although this varies from program to program.

The Art Institute of Atlanta

6600 Peachtree Dunwoody Rd., 100 Embassy Row, Atlanta, Georgia 30328-1635
(770) 394-8300
Baking & Pastry – Associate Program, Baking & Pastry – Certificate Program

The Art Institute of Atlanta offers multiple training options, including an Associate program and a Certificate program. All programs are offered at their campus in the city of Atlanta. This private, for-profit college has approximately 2,249 students in total, with most students on 4-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees are around $17,592 annually. Books and supplies can cost around $1,500, although this will depend on the program.

West Georgia Technical College

176 Murphy Campus Blvd., Waco, Georgia 30182
(770) 537-6000
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

West Georgia Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their campus in Waco in Haralson County. The college has approximately 6,431 students in total, with most students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are about $2,764 and for students from other states likely to be about $4,900 yearly, while study materials may cost about $1,358, depending on the program.

Augusta-Richmond County, GA-SC Area

Augusta Technical College

3200 Augusta Tech Drive, Augusta, Georgia 30906
(706) 771-4000
Culinary Arts – Certificate Program

The Certificate program in Culinary Arts at Augusta Technical College is based at their campus in the city of Augusta, GA. This public college has in the region of 4,490 students in total, with most students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is around $2,704 and for out-of-state students in the order of $4,840 per year. Study materials can cost in the order of $2,000, depending on the program chosen.

Columbus, GA-AL Area

Columbus Technical College

928 Manchester Expy, Columbus, Georgia 31904-6572
(706) 641-5684
Culinary Arts – Certificate Program

Columbus Technical College’s Certificate program is offered at their campus in the city of Columbus, Georgia. The college has approximately 3,800 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is in the order of $2,704 and for students from outside the state approximately $4,840 annually. Books and supplies can cost around $1,465, although this will depend on the program.

East Georgia nonmetropolitan area Area

Ogeechee Technical College

One Joseph E. Kennedy Blvd, Statesboro, Georgia 30458
(912) 681-5500
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Ogeechee Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. All programs are taught at their campus in the town of Statesboro, GA. Most of the school’s 2,068 students are on 2-year programs. The college is accredited by the Council on Occupational Education. Tuition fees for in-state students are generally around $2,872 and for out-of-state students approximately $5,008 annually. Books and supplies can cost around $1,231, although this will depend on the program.

Macon, GA Area

Helms College

5171 Eisenhower Parkway, Macon, Georgia 31206-5309
(478) 475-9995
Culinary Arts – Certificate Program

Helms College’s Certificate program is based at their campus in the city of Macon, Georgia. This private, not-for-profit college has in the region of 151 students in total, with the majority of students on programs that last under 2 years. The college is institutionally accredited by the Accrediting Council for Continuing Education and Training. Tuition fees are in the order of $16,259 yearly, while books and supplies may cost about $2,375, although this varies from program to program.

Middle Georgia nonmetropolitan area Area

South Georgia Technical College

900 South GA Tech Parkway, Americus, Georgia 31709
(229) 931-2394
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

South Georgia Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. All programs are based at their campus in Americus in Sumter County. The college has about 1,668 students in total, with most students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is roughly about $2,744 and for students from other states approximately $4,880 annually. Books and supplies can cost around $400, although this will depend on the program.

North Georgia nonmetropolitan area Area

North Georgia Technical College

1500 Georgia Hwy 197 N, Clarkesville, Georgia 30523
(706) 754-7700
Baking and Pastry Specialist – Certificate Program

North Georgia Technical College offers various Certificate program options for chefs. Classes are taken at their campus in Clarkesville in Habersham County, GA. The majority of of the school’s 2,665 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is around $2,734 and for out-of-state students in the order of $4,870 per year, while books and supplies may cost in the order of $837, although this varies from program to program.

Rome, GA Area

Georgia Northwestern Technical College

One Maurice Culberson Drive, Rome, Georgia 30161
(706) 295-6963
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Georgia Northwestern Technical College offers multiple training options, including a Certificate program and an Associate program. All programs are offered at their campus in the city of Rome. Most of the school’s 5,874 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is usually in the order of $2,764 and for students from outside the state in the order of $4,900 per year. Study materials can cost around $1,500, depending on the program chosen.

Savannah, GA Area

Savannah Technical College

5717 White Bluff Rd, Savannah, Georgia 31405-5594
(912) 443-5700
Culinary Baking & Pastry Arts – Certificate Program, Culinary Baking & Pastry Arts – Associate Program

Savannah Technical College offers multiple training options, including a Certificate program and an Associate program. All programs are taught at their campus in the city of Savannah. Most of the school’s 4,196 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is about $2,704 and for students from other states around $4,840 for each academic year, while books and supplies may cost roughly $1,100, although this varies from program to program.

Virginia College-Savannah

14045 Abercorn Street, Suite 1503, Savannah, Georgia 31419-2371
(912) 721-5600 x2627
Pastry Arts – Certificate Program

Virginia College offers various Certificate program options for chefs. All programs are taught at their Savannah campus in the city of Savannah. The majority of of the school’s 425 students are on 4-year programs. Tuition fees are around $14,632 per year.

South Georgia nonmetropolitan area Area

Coastal Pines Technical College

1701 Carswell Ave, Waycross, Georgia 31503
(912) 287-5818
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Coastal Pines Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their campus in the town of Waycross, Georgia. The majority of of the school’s 2,445 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees are usually around $4,785 per year. Study materials can cost in the order of $1,099, depending on the program chosen.

Valdosta, GA Area

Wiregrass Georgia Technical College

4089 Val Tech Rd, Valdosta, Georgia 31602-0929
(229) 333-2100
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Wiregrass Georgia Technical College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their campus in Valdosta in Lowndes County, Georgia. The college has around 3,708 students in total, with the majority of students on 2-year programs. The college is accredited by the Council on Occupational Education. Tuition fees for in-state students are about $2,744 and for students from other states approximately $4,880 annually, while study materials may cost around $1,276, depending on the program.

Warner Robins, GA Area

Central Georgia Technical College

80 Cohen Walker Drive, Warner Robins, Georgia 31088
(478) 757-3400
Hospitality Operations – Certificate Program

Central Georgia Technical College’s Certificate-level Hospitality Operations program is offered at their campus in the city of Warner Robins, Georgia. Most of the school’s 7,832 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is around $2,714 and for out-of-state students around $4,810 for each academic year. Study materials can cost in the order of $1,390, although this varies from program to program.

* Tuition fees and accredition status are correct at the time of writing, according to the National Center for Education Statistics (http://nces.ed.gov/). Confirm with college before applying.

Neighbor States

Residents of Georgia may also wish to review their options in Tennessee, Alabama, Florida, South Carolina and North Carolina.