Culinary Arts Programs in Arizona

This site offers detailed information on culinary schools and education options in Arizona. Moreover, you will find detailed facts job prospects and pay rates in the state of Arizona. [En Español]

Job Outlook

According to the Bureau of Labor Statistics (BLS), in 2016, there were around 57,850 persons employed as chefs and cooks in Arizona. Additionally, there were 2,750 persons employed as baking and pastry specialists, and an additional 11,220 employed as food prep workers. There were 4,580 employed in food service management. Jobs for chefs and cooks in the Grand Canyon state, in the decade to 2024, are predicted to increase by 18.3%.

Cooks and Chef Salaries in Arizona

The mean wage for chefs working in restaurants in the nation’s 15th most populous state, in 2016, was $11.89 per hour, $24,720 per annum (BLS). Chefs and experienced senior cooks made an average salary of $38,790 for the same period, and baking and pastry chefs made $26,050 or $12.53 per hour.

Salaries in Arizona by Occupation

Job TitleTotal EmployedMean Hourly PayMean Annual Salary10th Percentile25th PercentileMedian75th Percentile90th Percentile
Bakers2,750$12.53$26,050$18,030$19,440$24,800$30,220$38,390
Butchers and Meat Cutters2,000$15.96$33,200$20,900$26,370$32,710$39,960$46,950
Chefs and Head Cooks3,960$18.65$38,790$20,700$23,450$33,800$46,920$64,730
Fast Food Cooks17,540$9.65$20,080$17,410$18,010$19,000$21,680$24,700
Food Preparation Workers11,220$10.63$22,110$17,860$18,890$21,210$24,620$28,830
Food Service Managers4,580$27.04$56,240$27,880$36,590$51,640$64,170$103,810
Institution and Cafeteria Cooks5,090$12.60$26,200$18,670$21,020$25,130$29,890$35,960
Other Cooks210$13.07$27,180$18,450$20,560$25,810$30,520$38,620
Other Food Preparation and Serving Related Workers1,270$10.55$21,950$17,750$18,680$20,750$23,910$27,940
Restaurant Cooks24,500$11.89$24,720$18,570$20,480$23,780$28,220$31,580
Short Order Cooks1,460$11.27$23,440$18,170$19,740$22,460$25,490$30,850

Chef and Head Cook Salaries in Arizona by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Flagstaff, AZ120$23.35$48,570
Lake Havasu City-Kingman, AZ**$15.79$32,850
Phoenix-Mesa-Scottsdale, AZ3,110$18.60$38,690
Prescott, AZ60$19.48$40,530
Tucson, AZ400$19.60$40,780
Yuma, AZ**$11.60$24,130

Restaurant Cook Salaries in Arizona by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Flagstaff, AZ1,080$11.89$24,720
Lake Havasu City-Kingman, AZ460$10.68$22,210
Phoenix-Mesa-Scottsdale, AZ16,410$12.10$25,160
Prescott, AZ960$11.44$23,790
Sierra Vista-Douglas, AZ180$11.17$23,230
Tucson, AZ4,150$11.41$23,730
Yuma, AZ320$10.75$22,350

Popular Colleges

College Programs

Lake Havasu City-Kingman, AZ Area

Mohave Community College

1971 Jagerson Ave, Kingman, Arizona 86409-1238
(928) 757-4331
Baking & Pastry – Certificate Program, Culinary Arts & Hospitality Management – Associate Program

Mohave Community College offers various Certificate program options for chefs, a Certificate program and an Associate program. All programs are based at their campus in Kingman in Mohave County, Arizona. The majority of of the school’s 4,360 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees for in-state students are generally about $2,112 and for students from other states approximately $6,972 annually. Books and supplies can cost around $810, although this will depend on the program.

Phoenix-Mesa-Glendale, AZ Area

Arizona Culinary Institute

10585 N 114th St Ste 401, Scottsdale, Arizona 85259
(480) 603-1066
Culinary Arts – Certificate Program

Arizona Culinary Institute’s Certificate program in Culinary Arts is based at their campus in the city of Scottsdale, AZ. Most of the school’s 94 students are on diploma programs of under two years. The Culinary Arts program, with a duration of 55 credit hours, is the college’s largest program. The college is accredited by the Accrediting Commission of Career Schools and Colleges. Fees for tuition are about $25,990 annually, while books and supplies may cost around $1,805, although this varies from program to program.

Central Arizona College

8470 N Overfield Rd, Coolidge, Arizona 85128-9030
(520) 494-5444
Baking and Pastry – Certificate Program, Culinary Arts – Associate Program

Central Arizona College offers various Certificate program options for chefs, a Certificate program and an Associate program. Classes are taken at their campus in Coolidge in Pinal County, AZ. The college has in the order of 5,849 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for students living in the state is roughly about $2,520 and for students from other states around $10,980 for each academic year, while books and supplies may cost roughly $1,400, although this varies from program to program.

Estrella Mountain Community College

3000 N Dysart Rd, Avondale, Arizona 85392-1000
(623) 935-8000
Baking and Pastry – Certificate Program

Estrella Mountain Community College offers various Certificate program options for chefs. Classes are taken at their campus in Avondale in Maricopa County, AZ. Most of the school’s 9,303 students are on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-state students is usually in the order of $2,094 and for students from outside the state in the order of $7,878 per year. Learning materials may cost in the order of $1,288, although this will vary with the program.

Le Cordon Bleu College of Culinary Arts-Scottsdale

8100 E Camelback Rd, Suite 1001, Scottsdale, Arizona 85251-2729
(480) 425-3000
Pâtisserie And Baking – Associate Program, Pâtisserie And Baking – Certificate Program

Le Cordon Bleu College of Culinary Arts offers multiple training options, including an Associate program and a Certificate program. All programs are offered at their Scottsdale campus in the city of Scottsdale. The college has in the order of 1,431 students in total, with most students on 4-year programs. The college is institutionally accredited by the Accrediting Commission of Career Schools and Colleges. Fees for tuition are broadly about $13,138 per year.

Mesa Community College

1833 W Southern Ave, Mesa, Arizona 85202
(480) 461-7000
Sustainable Food Systems – Certificate Program, Sustainable Food Systems – Associate Program

Mesa Community College offers multiple training options, including a Certificate program and an Associate program. All programs are based at their campus in the city of Mesa, AZ. This public college has in the order of 21,491 students in total, with most students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-state students is usually about $2,094 and for students from other states in the order of $7,878 per year, while books and supplies may cost in the order of $1,288, although this varies from program to program.

Phoenix College

1202 W Thomas Rd, Phoenix, Arizona 85013
(602) 264-2492
Baking and Pastry – Certificate Program

Phoenix College offers various Certificate program options for chefs. Classes are taken at their campus in the city of Phoenix. This public college has about 11,865 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-state students is usually in the order of $2,094 and for students from outside the state in the order of $7,878 per year. Study materials can cost in the order of $1,288, depending on the program chosen.

Scottsdale Community College

9000 E Chaparral Rd, Scottsdale, Arizona 85256
(480) 423-6000
Commercial Bakery and Pastry Arts – Certificate Program, Commercial Bakery and Pastry Arts – Associate Program

Scottsdale Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in Scottsdale in Maricopa County, Arizona. The college has around 10,083 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition for in-state students are about $2,094 and for students from other states likely to be about $7,878 yearly. Learning materials may cost about $1,288, although this will vary with the program.

The Art Institute of Phoenix

2233 W Dunlap Ave, Phoenix, Arizona 85021-2859
(602) 678-4300
Baking & Pastry – Associate Program, Hospitality Food & Beverage Management – Certificate Program

The Art Institute of Phoenix offers multiple training options, including an Associate program and a Certificate program. Classes are taken at their campus in the city of Phoenix. The majority of of the school’s 999 students are on 4-year programs. The college is accredited by the Accrediting Council for Independent Colleges and Schools. Tuition fees are around $17,412 annually. Books and supplies can cost around $1,500, although this will depend on the program.

Southeast Arizona nonmetropolitan area Area

Cochise County Community College District

4190 W Highway 80, Douglas, Arizona 85607-6190
(520) 515-0500
Chef Patissier ? Baker?s Apprentice – Certificate Program, Culinary Arts – Associate Program

Cochise County Community College District offers multiple training options, including a Certificate program and an Associate program. All programs are imparted at their campus in Douglas in Cochise County. The majority of of the school’s 4,437 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for students living in the state is about $1,896 and for students from other states approximately $6,000 for each academic year. Books and supplies can cost roughly $1,800, although this will depend on the program.

Tucson, AZ Area

Pima Community College

4905C East Broadway Blvd., Tucson, Arizona 85709-1275
(520) 206-4500
Baker’s Helper – Certificate Program

Pima Community College offers various Certificate program options for chefs. All programs are taught at their campus in the city of Tucson. Most of the school’s 26,880 students are on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition for in-state students are in the order of $2,046 and for students from outside the state likely to be about $7,362 yearly, while books and supplies may cost about $1,600, although this varies from program to program.

Yuma, AZ Area

Arizona Western College

2020 S. Avenue 8E, Yuma, Arizona 85365-8834
(928) 317-6000
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Arizona Western College offers various Certificate program options for chefs, a Certificate program and an Associate program. Classes are taken at their campus in the city of Yuma. This public college has roughly 7,514 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition for in-state students are in the order of $2,600 and for students from outside the state likely to be about $9,590 yearly. Learning materials may cost about $1,517, although this will vary with the program.

* Tuition fees and accredition status are correct at the time of writing, according to the National Center for Education Statistics (http://nces.ed.gov/). Confirm with college before applying.

Neighbor States

See options in the neighboring states of California, Nevada, Utah, Colorado and New Mexico.