Culinary Arts Programs in North Carolina

Below you will discover comprehensive information on culinary arts schools and education options in North Carolina. Furthermore, we provide in depth data employment prospects and local pay rates in the state of North Carolina. [En Español]

Job Outlook

As of May 2016, according to the Bureau of Labor Statistics (BLS), there were 72,110 working as cooks and chefs in the state of North Carolina. In addition, there were 4,250 persons in employment as baking and pastry professionals, and an additional 18,160 in employment in food preparation. There were 5,690 working in food service management. Employment for cooks and chefs in the tar heel state, for the 10-year period to 2024, is predicted to increase by 18.7%, which compares favorably with 4.5% growth expected nationwide.

Cooks and Chef Salaries in North Carolina

The average wage for chefs working in restaurants in the nation’s 10th most populous state, as of May 2016, was $10.55 per hour, $21,940 per annum (BLS). Head cooks and chefs earned an average salary of $49,810, or a wage of $23.95 per hour, during the same period, while baking and pastry specialists earned $24,700 or $11.87 per hour.

Salaries in North Carolina by Occupation

Job TitleTotal EmployedMean Hourly PayMean Annual Salary10th Percentile25th PercentileMedian75th Percentile90th Percentile
Bakers4,250$11.87$24,700$16,900$18,870$22,850$28,810$37,560
Butchers and Meat Cutters4,360$13.25$27,550$17,420$19,990$27,430$34,250$38,690
Chefs and Head Cooks2,130$23.95$49,810$31,860$37,180$47,280$60,690$74,210
Fast Food Cooks8,100$8.88$18,460$16,220$17,020$18,370$19,720$22,830
Food Preparation Workers18,160$10.08$20,960$16,450$17,700$19,820$23,720$28,210
Food Service Managers5,690$29.33$61,010$36,790$44,720$56,810$73,190$92,320
Institution and Cafeteria Cooks7,790$11.60$24,130$17,340$19,870$23,330$27,940$32,130
Other Cooks230$10.09$20,990$16,790$18,150$20,210$23,950$27,770
Other Food Preparation and Serving Related Workers610$9.62$20,010$16,090$16,990$18,490$21,200$28,670
Restaurant Cooks42,100$10.55$21,940$16,630$18,210$21,160$24,870$29,680
Short Order Cooks3,970$9.83$20,440$16,350$17,390$19,120$23,120$28,260

Chef and Head Cook Salaries in North Carolina by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Asheville, NC160$21.19$44,080
Charlotte-Concord-Gastonia, NC-SC650$25.22$52,470
Durham-Chapel Hill, NC200$22.33$46,440
Fayetteville, NC40$22.89$47,620
Greensboro-High Point, NC170$21.99$45,730
Hickory-Lenoir-Morganton, NC50$20.13$41,880
Myrtle Beach-Conway-North Myrtle Beach, SC-NC210$20.13$41,870
New Bern, NC**$22.89$47,610
Raleigh, NC270$24.75$51,470
Virginia Beach-Norfolk-Newport News, VA-NC1,000$20.94$43,560
Wilmington, NC50$28.74$59,780
Winston-Salem, NC90$23.33$48,520

Restaurant Cook Salaries in North Carolina by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Asheville, NC2,510$11.74$24,430
Burlington, NC560$9.95$20,690
Charlotte-Concord-Gastonia, NC-SC10,550$11.14$23,180
Durham-Chapel Hill, NC2,520$11.05$22,970
Fayetteville, NC1,170$9.95$20,710
Goldsboro, NC400$9.88$20,540
Greensboro-High Point, NC2,930$10.67$22,190
Greenville, NC1,050$9.47$19,710
Hickory-Lenoir-Morganton, NC1,210$9.82$20,420
Jacksonville, NC720$9.57$19,910
Myrtle Beach-Conway-North Myrtle Beach, SC-NC3,900$10.34$21,500
New Bern, NC450$10.21$21,230
Raleigh, NC5,820$10.62$22,080
Rocky Mount, NC660$9.78$20,350
Virginia Beach-Norfolk-Newport News, VA-NC7,240$11.65$24,230
Wilmington, NC2,030$10.73$22,320
Winston-Salem, NC2,480$9.57$19,910

Popular Colleges

College Programs

Asheville, NC Area

Asheville-Buncombe Technical Community College

340 Victoria Rd, Asheville, North Carolina 28801-4897
(828) 254-1921
Baking and Pastry Arts – Certificate Program, Baking and Pastry Arts – Associate Program

Asheville-Buncombe Technical Community College offers multiple training options, including a Certificate program and two Associate programs. All programs are taught at their campus in the city of Asheville, North Carolina. The college has round 7,233 students in total, with most students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees for in-state students are in the order of $2,547 and for students from outside the state approximately $8,691 annually. Learning materials may cost around $2,000, although this will vary with the program.

Burlington, NC Area

Alamance Community College

1247 Jimmie Kerr Road, Graham, North Carolina 27253-8000
(336) 578-2002
Culinary Specialist – Certificate Program, Culinary Arts – Associate Program

Alamance Community College offers various Certificate program options for chefs, a Certificate program and an Associate program. All programs are taught at their campus in Graham in Alamance County. The college has round 4,531 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees for in-state students are around $2,190 and for out-of-state students approximately $8,070 annually. Books and supplies can cost around $3,929, although this will depend on the program.

Charlotte-Gastonia-Rock Hill, NC-SC Area

Central Piedmont Community College

1201 Elizabeth Avenue, Charlotte, North Carolina 28204
(704) 330-2722
Baking and Pastry Arts – Certificate Program, Baking and Pastry Arts – Associate Program

Central Piedmont Community College offers multiple training options, including a Certificate program and two Associate programs. All programs are taught at their campus in the city of Charlotte. The college has approximately 19,394 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is in the order of $2,792 and for students from outside the state in the order of $8,936 per year. Learning materials may cost in the order of $1,443, although this will vary with the program.

Johnson & Wales University-Charlotte

Academic Center, 801 West Trade Street, Charlotte, North Carolina 28202
(866) 598-2427
Baking & Pastry Arts – Associate Program

Johnson & Wales University offers various Associate program options for chefs. Classes are taken at their Charlotte campus in the city of Charlotte. Most of the school’s 2,218 students are on 4-year programs. The university is accredited by the New England Association of Schools and Colleges, Commission on Institutions of Higher Education. The cost of tuition is, as a rough guide, in the order of $30,746 yearly, while books and supplies may cost about $1,500, although this varies from program to program.

The Art Institute of Charlotte

Three Lakepointe Plaze, 2110 Water Ridge Parkway, Charlotte, North Carolina 28217-4536
(704) 357-8020
Baking & Pastry – Certificate Program, Baking & Pastry – Associate Program

The Art Institute of Charlotte offers multiple training options, including a Certificate program and an Associate program. All programs are based at their campus in the city of Charlotte, NC. Most of the school’s 839 students are on 4-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition is in the order of $17,124 yearly. Study materials can cost about $1,500, depending on the program chosen.

Durham-Chapel Hill, NC Area

The Art Institute of Raleigh-Durham

410 Blackwell St, Ste 200, Durham, North Carolina 27701
(919) 317-3051
Baking & Pastry – Certificate Program, Culinary Arts – Associate Program

The Art Institute of Raleigh offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their Durham campus in the city of Durham. The college has approximately 531 students in total, with most students on 4-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition are about $17,124 for each academic year, while study materials may cost roughly $1,500, depending on the program.

Fayetteville, NC Area

Fayetteville Technical Community College

2201 Hull Rd, Fayetteville, North Carolina 28303-0236
(910) 678-8400
Baking – Certificate Program, Culinary Arts – Associate Program

Fayetteville Technical Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in the city of Fayetteville. The majority of of the school’s 11,546 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is in the order of $2,528 and for students from outside the state around $8,672 for each academic year. Learning materials may cost roughly $1,344, although this will vary with the program.

Greensboro-High Point, NC Area

Guilford Technical Community College

601 E. Main Street, Jamestown, North Carolina 27282
(336) 334-4822
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Guilford Technical Community College offers multiple training options, including a Certificate program and an Associate program. All programs are based at their campus in Jamestown in Guilford County. Most of the school’s 11,518 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-district students are roughly about $2,176 and are $2,328 and $7,168 for in-state and out-of-state students respectively. Study materials can cost roughly $1,298, although this will vary with the program.

Virginia College-Greensboro

3740 South Holden Road, Greensboro, North Carolina 27406
(336) 398-5400
Pastry Arts – Certificate Program

Virginia College offers various Certificate program options for chefs. All programs are offered at their Greensboro campus in the city of Greensboro, NC. Most of the school’s 316 students are on 4-year programs. Tuition fees are broadly around $14,632 for each academic year.

Hickory-Lenoir-Morganton, NC Area

Caldwell Community College and Technical Institute

2855 Hickory Boulevard, Hudson, North Carolina 28638
(828) 726-2200
Culinary Arts – Associate Program

Caldwell Community College and Technical Institute’s Associate-level Culinary Arts program is based at their campus in Hudson in Caldwell County, NC. The majority of of the school’s 3,251 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is usually about $2,508 and for students from other states in the order of $8,652 per year, while study materials may cost in the order of $1,200, depending on the program.

Northeastern North Carolina nonmetropolitan area Area

Carteret Community College

3505 Arendell St, Morehead City, North Carolina 28557-2989
(252) 222-6000
Baking and Pastry – Certificate Program, Culinary Arts – Associate Program

Carteret Community College offers various Certificate program options for chefs, a Certificate program and an Associate program. Classes are taken at their campus in the town of Morehead City. Most of the school’s 1,363 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are likely to be around $2,847 and for out-of-state students likely to be about $9,759 yearly. Books and supplies can cost about $1,400, although this will depend on the program.

College of the Albemarle

1208 N Road St, Elizabeth City, North Carolina 27906-2327
(252) 335-0821 x0
Culinary Technology – Certificate Program, Culinary Arts – Associate Program

College of the Albemarle offers various Certificate program options for chefs, a Certificate program and an Associate program. All programs are based at their campus in the town of Elizabeth City, NC. The college has approximately 2,141 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is in the order of $2,227 and for students from outside the state in the order of $6,852 per year. Learning materials may cost in the order of $1,037, although this will vary with the program.

Other North Carolina nonmetropolitan area Area

Central Carolina Community College

1105 Kelly Dr, Sanford, North Carolina 27330-9840
(919) 775-5401
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Central Carolina Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in the town of Sanford, NC. Most of the school’s 4,977 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are in the order of $2,544 and for students from outside the state in the order of $8,688 per year, while books and supplies may cost in the order of $1,760, although this varies from program to program.

Lenoir Community College

231 Highway 58 South, Kinston, North Carolina 28502-0188
(252) 527-6223
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Lenoir Community College offers various Certificate program options for chefs, a Certificate program and an Associate program. Classes are taken at their campus in the town of Kinston, North Carolina. This public college has in the order of 2,757 students in total, with most students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are in the order of $2,551 and for students from outside the state likely to be about $8,695 yearly, while books and supplies may cost about $1,800, although this varies from program to program.

Robeson Community College

5160 Fayetteville Road, Lumberton, North Carolina 28360
(910) 272-3700
Culinary Arts – Associate Program

Robeson Community College’s Associate program in Culinary Arts is taught at their campus in the town of Lumberton, North Carolina. This public college has roughly 1,936 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is about $2,540 and for students from other states around $8,684 for each academic year, while study materials may cost roughly $1,650, depending on the program.

Sandhills Community College

3395 Airport Rd, Pinehurst, North Carolina 28374
(910) 692-6185
Baking & Pastry Arts – Certificate Program, Baking & Pastry Arts – Associate Program

Sandhills Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in Pinehurst in Moore County, North Carolina. Most of the school’s 3,853 students are on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is roughly about $2,598 and for out-of-state students approximately $8,742 annually. Books and supplies can cost around $2,000, although this will depend on the program.

Vance-Granville Community College

200 Community College Road, Henderson, North Carolina 27537
(252) 492-2061
Culinary Arts – Associate Program

The Associate’s program in Culinary Arts at Vance-Granville Community College is based at their campus in the town of Henderson. The college has in the order of 3,257 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is roughly about $1,944 and for students from other states around $6,552 for each academic year, while study materials may cost roughly $1,656, depending on the program.

Wilson Community College

902 Herring Ave, Wilson, North Carolina 27893-3310
(252) 291-1195
Culinary Arts – Associate Program

The Associate’s program in Culinary Arts at Wilson Community College is taught at their campus in the town of Wilson, NC. The majority of of the school’s 1,786 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is around $2,552 and for out-of-state students around $8,716 for each academic year. Study materials can cost roughly $2,500, depending on the program chosen.

Raleigh-Cary, NC Area

Harrison College-Morrisville

2001 Carrington Mill Boulevard, Morrisville, North Carolina 27560-0000
(888) 544-4422 x2
Pastry Arts – Associate Program

Harrison College offers various Associate program options for chefs. All programs are based at their Morrisville campus in Morrisville in Wake County. This private, for-profit college has roughly 202 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees are generally around $16,500 annually. Books and supplies can cost around $585, although this will depend on the program.

Wake Technical Community College

9101 Fayetteville Road, Raleigh, North Carolina 27603-5696
(919) 866-5000
Baking & Pastry Arts – Certificate Program

Wake Technical Community College offers various Certificate program options for chefs. Classes are taken at their campus in Raleigh in Wake County. This public college has round 21,003 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees for in-state students are generally around $2,768 and for out-of-state students approximately $8,912 annually. Books and supplies can cost around $1,500, although this will depend on the program.

Rocky Mount, NC Area

Nash Community College

522 N. Old Carriage Road, Rocky Mount, North Carolina 27804
(252) 443-4011
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Nash Community College offers multiple training options, including a Certificate program and an Associate program. All programs are imparted at their campus in Rocky Mount in Nash County. This public college has approximately 3,116 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for students living in the state is in the order of $2,632 and for students from outside the state around $8,776 for each academic year. Books and supplies can cost roughly $1,400, although this will depend on the program.

Western Central North Carolina nonmetropolitan area Area

Livingstone College

701 W Monroe St, Salisbury, North Carolina 28144
(704) 216-6000
Hospitality Management – Associate Program

The Hospitality Management Associate’s program in Hospitality Management at Livingstone College is offered at their campus in Salisbury in Rowan County. The college, which has a African Methodist Episcopal Zion Church religious affiliation,, which has a African Methodist Episcopal Zion Church religious affiliation, has in the order of 1,262 students in total, with the majority of students on 4-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Tuition fees are around $17,764 annually. Books and supplies can cost around $1,300, although this will depend on the program.

Western North Carolina nonmetropolitan area Area

Southwestern Community College

447 College Dr, Sylva, North Carolina 28779
(828) 339-4000
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Southwestern Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in the town of Sylva, North Carolina. This public college has in the region of 2,469 students in total, with the majority of students on 2-year programs. The college is accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are likely to be in the order of $2,213 and for students from outside the state likely to be about $7,589 yearly, while study materials may cost about $1,200, depending on the program.

Wilkes Community College

1328 South Collegiate Dr, Wilkesboro, North Carolina 28697
(336) 838-6100
Baking and Pastry Arts – Certificate Program, Baking and Pastry Arts – Associate Program

Wilkes Community College offers multiple training options, including a Certificate program and an Associate program. All programs are taught at their campus in the town of Wilkesboro, NC. This public college has round 2,636 students in total, with most students on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. Fees for tuition for in-state students are in the order of $2,572 and for out-of-state students approximately $8,716 annually. Books and supplies can cost around $1,200, although this will depend on the program.

Wilmington, NC Area

Cape Fear Community College

411 North Front Street, Wilmington, North Carolina 28401-3910
(910) 362-7000
Culinary Technology – Certificate Program, Culinary Technology – Associate Program

Cape Fear Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in the city of Wilmington, North Carolina. Most of the school’s 8,851 students are on 2-year programs. The college is institutionally accredited by the Southern Association of Colleges and Schools, Commission on Colleges. The cost of tuition for in-state students is in the order of $2,748 and for students from outside the state in the order of $8,892 per year. Learning materials may cost in the order of $1,500, although this will vary with the program.

* Tuition fees and accredition status are correct at the time of writing, according to the National Center for Education Statistics (http://nces.ed.gov/). Confirm with college before applying.

Neighbor States

Students may also wish to review their options in Tennessee, Georgia, South Carolina and Virginia.