Culinary Arts Programs in New York

This webpage provides in depth data on culinary arts schools and education options both public and private in the state of New York. Additionally, we offer in depth information job prospects and salaries in the state of New York. [En Español]

Job Outlook

There were 144,260 employed as culinary arts professionals in the state of New York in 2016, according to the Bureau of Labor Statistics (BLS). Furthermore, there were 10,180 persons employed as bakers, and an additional 63,570 employed as food preparation workers. There were 6,010 working as food service managers. Jobs for cooks and chefs in the empire state, in the decade to 2024, are predicted to grow by 18.6%, which compares favorably with 4.5% growth expected across the nation.

Cooks and Chef Salaries in New York

The average annual salary for chefs employed in restaurants in New York, in 2016, was $28,010 (BLS). This is the same as a wage of $13.47 per hour. Chefs and experienced senior cooks earned an average salary of $47,070, or a wage of $22.63 per hour, for the same year, while baking and pastry chefs earned $27,470 or $13.21 per hour.

Salaries in New York by Occupation

Job TitleTotal EmployedMean Hourly PayMean Annual Salary10th Percentile25th PercentileMedian75th Percentile90th Percentile
Bakers10,180$13.21$27,470$19,300$21,120$25,310$30,720$38,750
Butchers and Meat Cutters5,090$17.98$37,390$19,630$24,870$32,700$49,630$60,710
Chefs and Head Cooks15,100$22.63$47,070$19,440$27,210$41,820$59,950$80,180
Fast Food Cooks16,790$10.67$22,200$18,980$19,350$20,050$23,890$28,900
Food Preparation Workers63,570$11.99$24,940$19,060$19,570$22,420$29,330$36,050
Food Service Managers6,010$33.19$69,040$37,600$48,060$63,690$78,490$102,760
Institution and Cafeteria Cooks16,020$15.70$32,660$21,080$25,340$31,060$39,160$47,280
Other Cooks960$13.44$27,960$19,420$21,730$27,480$30,820$37,330
Other Food Preparation and Serving Related Workers3,180$11.87$24,690$19,000$19,390$20,250$26,300$31,610
Restaurant Cooks67,300$13.47$28,010$19,420$21,620$26,390$31,070$38,320
Short Order Cooks12,070$11.22$23,340$18,980$19,340$20,030$25,220$31,450

Chef and Head Cook Salaries in New York by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Albany-Schenectady-Troy, NY690$24.28$50,500
Binghamton, NY**$19.43$40,410
Buffalo-Cheektowaga-Niagara Falls, NY520$18.28$38,030
Elmira, NY40$19.19$39,910
Glens Falls, NY110$20.73$43,110
Ithaca, NY100$22.22$46,220
Kingston, NY140$28.02$58,270
New York-Newark-Jersey City, NY-NJ-PA13,410$24.27$50,480
Rochester, NY600$18.72$38,930
Syracuse, NY250$19.34$40,230
Utica-Rome, NY**$15.76$32,790
Watertown-Fort Drum, NY120$17.73$36,890

Restaurant Cook Salaries in New York by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Albany-Schenectady-Troy, NY3,260$12.28$25,550
Binghamton, NY430$12.76$26,540
Buffalo-Cheektowaga-Niagara Falls, NY4,210$12.29$25,560
Elmira, NY260$11.12$23,120
Glens Falls, NY250$12.25$25,480
Ithaca, NY430$11.71$24,350
Kingston, NY580$12.92$26,880
New York-Newark-Jersey City, NY-NJ-PA62,490$14.32$29,780
Rochester, NY2,810$12.33$25,650
Syracuse, NY2,250$12.11$25,190
Utica-Rome, NY850$14.37$29,890
Watertown-Fort Drum, NY360$11.80$24,540

Popular Colleges

College Programs

Albany-Schenectady-Troy, NY Area

Schenectady County Community College

78 Washington Avenue, Schenectady, New York 12305
(518) 381-1200
Assistant Chef – Certificate Program, Culinary Arts – Associate Program

Schenectady County Community College offers multiple training options, including a Certificate program and an Associate program. All programs are offered at their campus in the city of Schenectady, NY. This public college has round 6,126 students in total, with the majority of students on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. Tuition fees for in-state students are generally around $4,368 and for out-of-state students approximately $8,088 annually, while study materials may cost around $1,200, depending on the program.

SUNY College of Agriculture and Technology at Cobleskill

State Route 7, Cobleskill, New York 12043
(518) 255-5525
Culinary Arts – Associate Program

SUNY College of Agriculture and Technology at Cobleskill’s Associate program in Culinary Arts is offered at their campus in the town of Cobleskill, New York. The college has around 2,441 students in total, with most students on 4-year programs. The college is institutionally accredited by the Middle States Commission on Higher Education. The cost of tuition for in-state students is usually in the order of $7,929 and for students from outside the state in the order of $17,779 per year. Learning materials may cost in the order of $1,200, although this will vary with the program.

Buffalo-Niagara Falls, NY Area

Erie Community College

121 Ellicott St, Buffalo, New York 14203-2698
(716) 851-1322
Baking and Pastry Arts – Certificate Program, Culinary Arts – Associate Program

Erie Community College offers multiple training options, including a Certificate program and an Associate program. All programs are based at their campus in the city of Buffalo, New York. Most of the school’s 12,022 students are on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. Fees for tuition for in-state students are in the order of $5,408 and for students from outside the state likely to be about $10,141 yearly. Books and supplies can cost about $1,100, although this will depend on the program.

Niagara County Community College

3111 Saunders Settlement Rd, Sanborn, New York 14132
(716) 614-6222
Baking & Pastry Arts – Certificate Program, Baking & Pastry Arts – Associate Program

Niagara County Community College offers multiple training options, including a Certificate program and an Associate program. All programs are imparted at their campus in Sanborn in Niagara County. This public college has roughly 6,116 students in total, with most students on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. The cost of tuition for in-state students is usually in the order of $4,518 and for students from outside the state approximately $10,638 annually. Books and supplies can cost around $1,000, although this will depend on the program.

Capital/Northern New York nonmetropolitan area Area

Clinton Essex Warren Washington BOCES

1585 Military Turnpike, Plattsburgh, New York 12901-0455
(518) 561-0100
Culinary Arts Management – Certificate Program

The Certificate program in Culinary Arts Management at Clinton Essex Warren Washington BOCES is based at their campus in the town of Plattsburgh, NY. This public college has approximately 74 students in total, with the majority of students on 2-year programs. The college is accredited by the Council on Occupational Education. The retention rate of full-time students at this college is 84%. The cost of tuition is in the order of $10,225 per year. Learning materials may cost in the order of $1,627, although this will vary with the program.

Paul Smiths College of Arts and Science

7777 State Route 30, Paul Smiths, New York 12970-0265
(518) 327-6000
Baking & Pastry Arts – Associate Program, Baking Arts & Service Management – Bachelor Program

Paul Smiths College of Arts and Science offers multiple training options, including an Associate program and a Bachelor program. Classes are taken at their campus in Paul Smiths in Franklin County. The college has around 885 students in total, with the majority of students on 4-year programs. The college is accredited by the Middle States Commission on Higher Education. Fees for tuition are about $27,103 yearly, while books and supplies may cost about $1,000, although this varies from program to program.

Central New York nonmetropolitan area Area

Sullivan County Community College

112 College Road, Loch Sheldrake, New York 12759-5151
(845) 434-5750
Pastry Arts – Associate Program

Sullivan County Community College offers various Associate program options for chefs. Classes are taken at their campus in Loch Sheldrake in Sullivan County, NY. This public college has approximately 1,595 students in total, with most students on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. Fees for tuition for in-state students are likely to be around $5,550 and for out-of-state students likely to be about $10,224 yearly, while books and supplies may cost about $1,450, although this varies from program to program.

SUNY College of Technology at Delhi

2 Main Street, Delhi, New York 13753-1100
(607) 746-4000
Culinary Arts – Associate Program

The Culinary Arts Associate’s degree program in Culinary Arts at SUNY College of Technology at Delhi is taught at their campus in the town of Delhi. This is a full, 4-year public college with 3,457 students, of which 99% are undergraduates. The college is institutionally accredited by the Middle States Commission on Higher Education. Fees for tuition for in-state students are likely to be around $7,875 and for out-of-state students likely to be about $12,245 yearly. Books and supplies can cost about $1,600, although this will depend on the program.

Glens Falls, NY Area

Adirondack Community College

640 Bay Rd, Queensbury, New York 12804
(518) 743-2200
Commercial Cooking – Certificate Program, Culinary Arts – Associate Program

Adirondack Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in Queensbury in Warren County. This public college has around 3,993 students in total, with the majority of students on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. The cost of tuition for in-state students is about $4,693 and for students from other states in the order of $8,869 per year. Learning materials may cost in the order of $1,400, although this will vary with the program.

Ithaca, NY Area

Tompkins Cortland Community College

170 North St, Dryden, New York 13053-0139
(607) 844-8211
Culinary Arts – Associate Program

The Associate’s program in Culinary Arts at Tompkins Cortland Community College is offered at their campus in the town of Dryden, New York. This public college has in the region of 3,083 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the Middle States Commission on Higher Education. Tuition fees for in-state students are generally about $5,832 and for students from other states approximately $10,922 annually. Learning materials may cost around $1,200, although this will vary with the program.

Nassau-Suffolk, NY Metropolitan Division Area

Nassau Community College

One Education Dr, Garden City, New York 11530-6793
(516) 572-7501
Food Service Technology – Certificate Program

The Certificate program in Food Service Technology at Nassau Community College is taught at their campus in Garden City in Nassau County. The college has round 21,558 students in total, with most students on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. Tuition fees for in-state students are around $5,248 and for out-of-state students approximately $10,116 annually. Books and supplies can cost around $1,800, although this will depend on the program.

Suffolk County Community College

533 College Rd, Selden, New York 11784-2899
(631) 451-4110
Culinary Arts: Baking and Pastry Arts Option – Certificate Program

Suffolk County Community College offers various Certificate program options for chefs. Classes are taken at their campus in Selden in Suffolk County, NY. Most of the school’s 26,829 students are on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. Fees for tuition for in-state students are likely to be in the order of $5,500 and for students from outside the state likely to be about $10,270 yearly, while books and supplies may cost about $1,440, although this varies from program to program.

New York-White Plains-Wayne, NY-NJ Metropolitan Division Area

Culinary Tech Center

460 West 34th Street, New York, New York 10001-2320
(646) 559-8551
Chef Training – Certificate Program

Culinary Tech Center’s Certificate-level Chef Training program is based at their campus in the city of New York. The majority of of the school’s 116 students are on diploma programs of under two years. The Chef Training program, with a duration of 600 contact hours, is the college’s largest program. The college is institutionally accredited by the Council on Occupational Education. Fees for tuition are about $12,195 yearly, while books and supplies may cost about $1,800, although this varies from program to program.

CUNY Kingsborough Community College

2001 Oriental Blvd, Brooklyn, New York 11235
(718) 368-5000
Culinary Arts – Certificate Program

CUNY Kingsborough Community College’s Certificate program is offered at their campus in the city of Brooklyn, NY. The majority of of the school’s 17,032 students are on 2-year programs. The college is institutionally accredited by the Middle States Commission on Higher Education. The cost of tuition for students living in the state is roughly about $5,256 and for students from other states around $8,136 for each academic year. Study materials can cost roughly $1,364, depending on the program chosen.

Institute of Culinary Education

225 Liberty Street, New York, New York 10281
(212) 847-0700
Pastry & Baking Arts – Certificate Program

Institute of Culinary Education offers various Certificate program options for chefs. Classes are taken at their campus in the city of New York, NY. The majority of of the school’s 626 students are on diploma programs of under two years. The college is institutionally accredited by the Accrediting Commission of Career Schools and Colleges. Fees for tuition are about $37,249 per year. Study materials can cost in the order of $2,851, depending on the program chosen.

Monroe College

2501 Jerome Avenue, Bronx, New York 10468
(718) 933-6700
Baking and Pastry – Associate Program

Monroe College offers various Associate program options for chefs. Classes are taken at their campus in the city of Bronx. Of the 6,858 students, about 11% are postgraduates. The college is accredited by the Middle States Commission on Higher Education. The cost of tuition is in the order of $14,460 yearly, while books and supplies may cost about $900, although this varies from program to program.

Rockland Community College

145 College Rd, Suffern, New York 10901-3699
(845) 574-4000
Culinary Arts – Certificate Program

Rockland Community College’s Certificate program in Culinary Arts is offered at their campus in Suffern in Rockland County. Most of the school’s 7,180 students are on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. The cost of tuition for students living in the state is around $4,815 and for out-of-state students around $9,245 for each academic year. Study materials can cost roughly $1,320, depending on the program chosen.

The International Culinary Center

462 Broadway, New York, New York 10013-2618
(212) 219-8890
Pastry Arts – Certificate Program

The International Culinary Center offers various Certificate program options for chefs. Classes are taken at their campus in the city of New York, NY. Most of the school’s 470 students are on diploma programs of under two years. The college is accredited by the Accrediting Commission of Career Schools and Colleges. The cost of tuition is likely to be in the order of $39,050 for each academic year. Learning materials may cost roughly $850, although this will vary with the program.

Poughkeepsie-Newburgh-Middletown, NY Area

Culinary Institute of America

1946 Campus Drive, Hyde Park, New York 12538-1499
(845) 452-9600
Baking and Pastry Arts – Associate Program, Culinary Arts – Certificate Program

Culinary Institute of America offers multiple training options, including an Associate program, a Certificate program and an Associate program. All programs are imparted at their campus in Hyde Park in Dutchess County, NY. The majority of of the school’s 2,859 students are on 4-year programs. The college is accredited by the Middle States Commission on Higher Education. Fees for tuition are broadly about $30,730 yearly, while books and supplies may cost about $800, although this varies from program to program.

Rochester, NY Area

Finger Lakes Community College

3325 Marvin Sands Drive, Canandaigua, New York 14424-8395
(585) 394-3500
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Finger Lakes Community College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in Canandaigua in Ontario County, New York. Most of the school’s 6,755 students are on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. The cost of tuition for in-state students is around $4,952 and for out-of-state students in the order of $9,320 per year. Learning materials may cost in the order of $900, although this will vary with the program.

Monroe Community College

1000 E Henrietta Rd, Rochester, New York 14623
(585) 292-2000
Culinary Arts – Certificate Program

Monroe Community College offers various Certificate program options for chefs. Classes are taken at their campus in Rochester in Monroe County. Most of the school’s 14,586 students are on 2-year programs. The college is institutionally accredited by the Middle States Commission on Higher Education. Tuition fees for in-state students are in the order of $4,959 and for students from outside the state approximately $9,059 annually. Learning materials may cost around $1,200, although this will vary with the program.

Southwest New York nonmetropolitan area Area

SUNY College of Technology at Alfred

10 Upper College Drive, Alfred, New York 14802
(800) 425-3733
Culinary Arts – Associate Program

SUNY College of Technology at Alfred’s Associate program is offered at their campus in the town of Alfred. This public college has in the order of 3,699 students in total, with the majority of students on 4-year programs. The college is accredited by the Middle States Commission on Higher Education. The retention rate of full-time students at this college is over 80%. The cost of tuition for in-state students is usually in the order of $8,075 and for students from outside the state in the order of $14,635 annually. Study materials can cost around $1,200, depending on the program chosen.

Syracuse, NY Area

Onondaga Community College

4585 West Seneca Turnpike, Syracuse, New York 13215-4585
(315) 498-2622
Culinary Management – Certificate Program

The Culinary Management Certificate program in Culinary Management at Onondaga Community College is offered at their campus in Syracuse in Onondaga County, New York. This public college has round 11,886 students in total, with the majority of students on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. The cost of tuition for in-state students is usually in the order of $5,154 and for students from outside the state in the order of $9,724 per year. Learning materials may cost in the order of $1,230, although this will vary with the program.

Utica-Rome, NY Area

Mohawk Valley Community College

1101 Sherman Dr, Utica, New York 13501-5394
(315) 792-5400
Culinary Arts Management – Certificate Program

Mohawk Valley Community College’s Certificate-level Culinary Arts Management program is based at their campus in the city of Utica. The majority of of the school’s 6,675 students are on 2-year programs. The college is accredited by the Middle States Commission on Higher Education. Fees for tuition for in-state students are likely to be in the order of $4,860 and for students from outside the state likely to be about $8,944 yearly, while books and supplies may cost about $1,565, although this varies from program to program.

* Tuition fees and accredition status are correct at the time of writing, according to the National Center for Education Statistics (http://nces.ed.gov/). Confirm with college before applying.

Neighbor States

Students may also wish to review their options in Pennsylvania, New Jersey, Connecticut and Vermont.