Culinary Arts Programs in Illinois

Here you will find comprehensive information on training options in culinary arts, baking and pastry, as well as other food preparation and services specialties in the state of Illinois. Moreover, we provide comprehensive facts employment prospects and wage rates in the state of Illinois. [En Español]

Job Outlook

In May 2016, according to the Bureau of Labor Statistics (BLS), there were approximately 106,360 people employed as head chefs, chefs and other cooks in Illinois. Additionally, there were 7,390 persons employed as baking and pastry specialists, and an additional 36,610 employed as food prep workers. There were 11,490 making a living as food service managers. Jobs for cooks and chefs in prairie state, for the 10-year period to 2024, are predicted to increase by 7.7%, which compares favorably with 4.5% growth expected across the nation.

Cooks and Chef Salaries in Illinois

The average wage for restaurant chefs in the country’s 25th largest state, in 2016, was $11.96 per hour, $24,890 per year (BLS). Chefs and experienced senior cooks earned an average salary of $47,110 for the same period, and baking and pastry specialists earned $26,890 or $12.93 per hour.

Salaries in Illinois by Occupation

Job TitleTotal EmployedMean Hourly PayMean Annual Salary10th Percentile25th PercentileMedian75th Percentile90th Percentile
Bakers7,390$12.93$26,890$18,930$20,560$24,840$30,200$39,510
Butchers and Meat Cutters7,650$14.33$29,810$19,800$21,770$26,380$36,150$46,590
Chefs and Head Cooks4,810$22.65$47,110$27,040$33,600$41,980$58,090$74,850
Fast Food Cooks18,980$9.84$20,470$18,010$18,520$19,310$21,520$24,950
Food Preparation Workers36,610$10.91$22,690$18,410$19,290$21,590$24,850$29,670
Food Service Managers**$28.12$58,490$28,970$38,270$55,590$71,980$79,100
Institution and Cafeteria Cooks15,500$12.67$26,360$18,720$20,600$24,730$30,400$37,230
Other Cooks1,410$12.07$25,100$19,520$20,820$23,550$28,180$32,680
Other Food Preparation and Serving Related Workers1,180$11.27$23,450$18,480$19,280$21,230$25,140$33,360
Restaurant Cooks43,900$11.96$24,890$18,720$20,470$23,550$28,070$33,420
Short Order Cooks6,260$11.12$23,130$19,010$20,400$22,740$25,110$28,990

Chef and Head Cook Salaries in Illinois by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Bloomington, IL50$21.62$44,980
Champaign-Urbana, IL80$24.64$51,260
Chicago-Naperville-Elgin, IL-IN-WI3,880$23.62$49,130
Davenport-Moline-Rock Island, IA-IL150$18.29$38,050
Kankakee, IL**$18.82$39,140
Peoria, IL130$20.49$42,620
Rockford, IL160$18.68$38,850
Springfield, IL80$15.76$32,770
St. Louis, MO-IL970$21.36$44,440

Restaurant Cook Salaries in Illinois by Region

area_titleTotal EmployedAverage Hourly WageAverage Annual Salary
Bloomington, IL1,000$11.07$23,020
Cape Girardeau, MO-IL650$9.90$20,600
Carbondale-Marion, IL**$11.66$24,250
Champaign-Urbana, IL640$13.75$28,600
Chicago-Naperville-Elgin, IL-IN-WI34,800$12.03$25,020
Danville, IL**$10.53$21,900
Davenport-Moline-Rock Island, IA-IL960$10.49$21,810
Decatur, IL440$9.77$20,330
Kankakee, IL200$10.85$22,560
Peoria, IL1,700$12.05$25,070
Rockford, IL860$11.98$24,920
Springfield, IL1,040$11.18$23,260
St. Louis, MO-IL13,100$11.46$23,840

Popular Colleges

College Programs

Champaign-Urbana, IL Area

Parkland College

2400 W Bradley Ave, Champaign, Illinois 61821-1899
(217) 351-2200
Food Service – Certificate Program

The Food Service Certificate program in Food Service at Parkland College is offered at their campus in the city of Champaign, Illinois. The majority of of the school’s 8,147 students are on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is usually in the order of $4,710 and are $11,100 and $15,870 for in-state and out-of-state students respectively. Study materials can cost in the order of $1,200, depending on the program chosen.

Chicago-Joliet-Naperville, IL Metropolitan Division Area

City Colleges of Chicago-Harold Washington College

30 E Lake St, Chicago, Illinois 60601-2449
(312) 553-5600
Hospitality Management – Certificate Program

The Certificate program in Hospitality Management at City Colleges of Chicago-Harold Washington College is offered at their campus in the city of Chicago, Illinois. The majority of of the school’s 9,093 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is roughly in the order of $3,506 and are $8,126 and $11,906 for in-state and out-of-state students respectively. Learning materials may cost roughly $1,900, although this will vary with the program.

City Colleges of Chicago-Kennedy-King College

6301 S Halsted St, Chicago, Illinois 60621-2709
(773) 602-5000
Baking and Pastry Arts – Certificate Program

City Colleges of Chicago-Kennedy-King College offers various Certificate program options for chefs. All programs are taught at their campus in the city of Chicago. The college has around 3,989 students in total, with most students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is likely to be in the order of $3,506 and are $8,126 and $11,906 for in-state and out-of-state students respectively. Learning materials may cost about $1,900, although this will vary with the program.

City Colleges of Chicago-Malcolm X College

1900 W Jackson, Chicago, Illinois 60612-3197
(312) 850-7000
Hospitality Management – Certificate Program

City Colleges of Chicago-Malcolm X College’s Certificate-level Hospitality Management program is taught at their campus in the city of Chicago. Most of the school’s 5,550 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is usually in the order of $3,506 and are $8,126 and $11,906 for in-state and out-of-state students respectively, while books and supplies may cost in the order of $1,900, although this varies from program to program.

City Colleges of Chicago-Richard J Daley College

7500 S Pulaski Rd, Chicago, Illinois 60652-1299
(773) 838-7500
Hospitality Management – Certificate Program

The Certificate program in Hospitality Management at City Colleges of Chicago-Richard J Daley College is taught at their campus in the city of Chicago, Illinois. Most of the school’s 8,365 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees for in-district students are roughly around $3,506 and are $8,126 and $11,906 for in-state and out-of-state students respectively, while books and supplies may cost roughly $1,900, although this varies from program to program.

College of DuPage

425 Fawell Blvd., Glen Ellyn, Illinois 60137-6599
(630) 942-2800
Baking and Pastry Arts – Certificate Program, Culinology – Associate Program

College of DuPage offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in Glen Ellyn in Dupage County. The majority of of the school’s 28,678 students are on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is usually in the order of $4,050 and are $9,660 and $11,760 for in-state and out-of-state students respectively. Study materials can cost in the order of $1,420, depending on the program chosen.

Elgin Community College

1700 Spartan Drive, Elgin, Illinois 60123-7193
(847) 697-1000
Baker – Certificate Program

Elgin Community College offers various Certificate program options for chefs. Classes are taken at their campus in the city of Elgin. This public college has about 10,336 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is likely to be in the order of $3,012 and are $10,439 and $11,959 for in-state and out-of-state students respectively, while study materials may cost about $1,500, depending on the program.

Joliet Junior College

1215 Houbolt Rd, Joliet, Illinois 60431-8938
(815) 729-9020
Desserts / French Pastry / Custards – Certificate Program, Culinary Arts – Associate Program

Joliet Junior College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their campus in Joliet in Will County, IL. The college has about 14,944 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is likely to be in the order of $3,750 and are $10,508 and $11,187 for in-state and out-of-state students respectively. Books and supplies can cost about $1,350, although this will depend on the program.

Kendall College

900 N. North Branch St., Chicago, Illinois 60642
(312) 752-2000
Baking and Bread – Associate Program, Culinary – Bachelor Program

Kendall College offers various Associate program options for chefs, an Associate program and a Bachelor program. Classes are taken at their campus in the city of Chicago, IL. This private, for-profit college has round 1,275 students in total, with most students on 4-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition are generally about $19,828 annually. Books and supplies can cost around $1,800, although this will depend on the program.

Le Cordon Bleu College of Culinary Arts-Chicago

361 W Chestnut, Chicago, Illinois 60610
(312) 944-0882
Pâtisserie And Baking – Certificate Program, Pâtisserie And Baking – Associate Program

Le Cordon Bleu College of Culinary Arts offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their Chicago campus in the city of Chicago, IL. This private, for-profit college has roughly 1,009 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition are usually about $13,596 for each academic year.

McHenry County College

8900 US Hwy 14, Crystal Lake, Illinois 60012-2761
(815) 455-3700
Baking and Pasty Assistant – Certificate Program, Baking and Pasty Management – Associate Program

McHenry County College offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their campus in Crystal Lake in Mchenry County. The college has round 6,561 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is likely to be in the order of $3,404 and are $10,701 and $13,242 for in-state and out-of-state students respectively. Learning materials may cost about $1,200, although this will vary with the program.

Moraine Valley Community College

9000 W. College Parkway, Palos Hills, Illinois 60465-0937
(708) 974-4300
Baking/Pastry Arts – Certificate Program, Baking and Pastry – Associate Program

Moraine Valley Community College offers multiple training options, including a Certificate program and an Associate program. All programs are imparted at their campus in Palos Hills in Cook County, Illinois. The majority of of the school’s 15,016 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is usually in the order of $4,176 and are $9,216 and $10,686 for in-state and out-of-state students respectively. Learning materials may cost in the order of $1,608, although this will vary with the program.

Robert Morris University Illinois

401 S State Street, Chicago, Illinois 60605
(312) 935-6800
Culinary Arts – Associate Program

The Culinary Arts Associate’s degree program in Culinary Arts at Robert Morris University Illinois is based at their campus in the city of Chicago. This is a full, 4-year private college with 3,056 students, of which 88% are undergraduates. The university is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition are about $25,800 per year. Learning materials may cost in the order of $1,500, although this will vary with the program.

Saint Augustine College

1333-45 W. Argyle St., Chicago, Illinois 60640-3593
(773) 878-8756
Culinary Arts – Certificate Program, Culinary Arts – Associate Program

Saint Augustine College offers multiple training options, including a Certificate program and an Associate program. All programs are taught at their campus in the city of Chicago. The majority of of the school’s 1,483 students are on 4-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition is in the order of $13,200 yearly, while study materials may cost about $1,200, depending on the program.

The Illinois Institute of Art-Chicago

350 N Orleans St, Suite 136-L, Chicago, Illinois 60654-1593
(312) 280-3500
Baking & Pastry – Certificate Program, Culinary Management – Associate Program

The Illinois Institute of Art offers multiple training options, including a Certificate program, an Associate program and a Certificate program. Classes are taken at their Chicago campus in the city of Chicago, Illinois. This private, for-profit college has roughly 1,331 students in total, with most students on 4-year programs. The college is institutionally accredited by the Accrediting Commission of Career Schools and Colleges. The cost of tuition is about $17,484 per year. Learning materials may cost in the order of $1,500, although this will vary with the program.

Triton College

2000 5th Ave, River Grove, Illinois 60171-1995
(708) 456-0300 x3130
Baking and Pastry – Certificate Program

Triton College offers various Certificate program options for chefs. Classes are taken at their campus in River Grove in Cook County. The college has in the order of 11,684 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is likely to be in the order of $3,870 and are $9,360 and $11,630 for in-state and out-of-state students respectively, while books and supplies may cost about $1,380, although this varies from program to program.

William Rainey Harper College

1200 W Algonquin Rd, Palatine, Illinois 60067-7398
(847) 925-6000
Food Service Management – Certificate Program

William Rainey Harper College offers various Certificate program options for chefs. All programs are offered at their campus in Palatine in Cook County, Illinois. This public college has approximately 14,532 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition for in-district students are usually about $3,360 and are $9,528 and $11,340 for in-state and out-of-state students respectively. Study materials can cost in the order of $1,000, depending on the program chosen.

Danville, IL Area

Danville Area Community College

2000 E Main St, Danville, Illinois 61832-5118
(217) 443-3222
Culinary Arts – Certificate Program

Danville Area Community College offers various Certificate program options for chefs. Classes are taken at their campus in the city of Danville, Illinois. The college has in the order of 2,692 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is usually in the order of $4,425 and are $7,500 and $7,500 for in-state and out-of-state students respectively. Study materials can cost in the order of $700, depending on the program chosen.

Decatur, IL Area

Richland Community College

One College Park, Decatur, Illinois 62521-8512
(217) 875-7200
Baking and Pastry – Certificate Program

Richland Community College offers various Certificate program options for chefs. Classes are taken at their campus in the city of Decatur. The college has approximately 3,368 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees for in-district students are generally around $4,230 and are $6,420 and $14,640 for in-state and out-of-state students respectively. Study materials can cost around $1,320, depending on the program chosen.

East Central Illinois nonmetropolitan area Area

Kaskaskia College

27210 College Rd, Centralia, Illinois 62801
(618) 545-3000
Culinary Arts – Certificate Program

Kaskaskia College offers various Certificate program options for chefs. Classes are taken at their campus in Centralia in Marion County. The majority of of the school’s 4,472 students are on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. The cost of tuition for in-district students is usually in the order of $4,470 and are $7,530 and $12,330 for in-state and out-of-state students respectively. Study materials can cost in the order of $1,393, depending on the program chosen.

Lake County-Kenosha County, IL-WI Metropolitan Division Area

College of Lake County

19351 W Washington St., Grayslake, Illinois 60030-1198
(847) 543-2000
Baking and Pastry Assistant – Certificate Program

College of Lake County offers various Certificate program options for chefs. Classes are taken at their campus in Grayslake in Lake County, Illinois. The college has round 14,964 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition for in-district students are roughly about $3,780 and are $8,736 and $11,564 for in-state and out-of-state students respectively. Books and supplies can cost in the order of $1,428, although this will depend on the program.

Peoria, IL Area

Illinois Central College

1 College Drive, East Peoria, Illinois 61635-0001
(309) 694-5422
Culinary Arts Management – Certificate Program, Culinary Arts Management – Associate Program

Illinois Central College offers multiple training options, including a Certificate program and an Associate program. Classes are taken at their campus in East Peoria in Peoria County. The college has roughly 9,704 students in total, with most students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees for in-district students are generally around $4,200 and are $9,000 and $10,500 for in-state and out-of-state students respectively, while study materials may cost around $1,200, depending on the program.

South Illinois nonmetropolitan area Area

Rend Lake College

468 N Ken Gray Pky, Ina, Illinois 62846
(618) 437-5321
Culinary Arts – Certificate Program, Culinary Arts Management – Associate Program

Rend Lake College offers various Certificate program options for chefs, a Certificate program and an Associate program. All programs are taught at their campus in Ina in Jefferson County. This public college has in the order of 2,303 students in total, with the majority of students on 2-year programs. The college is institutionally accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Tuition fees for in-district students are generally around $3,750 and are $5,700 and $6,450 for in-state and out-of-state students respectively. Study materials can cost around $1,800, depending on the program chosen.

St. Louis, MO-IL Area

Southwestern Illinois College

2500 Carlyle Ave, Belleville, Illinois 62221-5899
(618) 235-2700
Culinary Arts – Certificate Program

Southwestern Illinois College offers various Certificate program options for chefs. Classes are taken at their campus in Belleville in Saint Clair County, IL. This public college has approximately 9,943 students in total, with the majority of students on 2-year programs. The college is accredited by the North Central Association of Colleges and Schools, The Higher Learning Commission. Fees for tuition for in-district students are usually about $3,420 and are $12,120 and $15,750 for in-state and out-of-state students respectively. Learning materials may cost in the order of $1,500, although this will vary with the program.

* Tuition fees and accredition status are correct at the time of writing, according to the National Center for Education Statistics (http://nces.ed.gov/). Confirm with college before applying.

Neighbor States

See options in the neighboring states of Iowa, Missouri, Kentucky and Indiana.