Zest

Zest is the outer, colored part of citrus peel. To zest is to use a tool, such as a zester or sharp knife, to remove that outer layer without removing the white pith underneath.

Useful Links:

How To Easily Zest Lemons, Limes, and Oranges | Kitchn

Fun related videos

this info

Cooking & Culinary Tips : How to Make Orange Zest

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Easy Cooking Tips : Zest a Lime

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Basic Cooking Tips And Techniques : Zest a Lemon

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Macrobiotic Cooking & Recipes : Seasoning Couscous Cake with Lemon Zest for Macrobiotic Cooking

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Orange Zest and Supreme

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  Cooking & Culinary Tips : How to Make Orange Zest

  Source: eHow

  View More
• <

  >
  Easy Cooking Tips : Zest a Lime

  Source: expertvillage

  View More
• <

  >
  Basic Cooking Tips And Techniques : Zest a Lemon

  Source: expertvillage

  View More
• <

  >
  Macrobiotic Cooking & Recipes : Seasoning Couscous Cake with Lemon Zest for Macrobiotic Cooking

  Source: expertvillage

  View More
• <

  >
  Orange Zest and Supreme

  Source: ArizonaCulinary

  View More

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