Whip
To whip is to beat an ingredient to introduce air and make it light, fluffy, and to increase its volume. A whisk or electric mixer is used for whipping.
Fun related videos
How to Whip and Fold in Egg Whites
iSi Gourmet Whip and Injectors
How to Whip Cream
How to Make Whipped Cream with Chef Eric Crowley
How to use a cream whipper
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How to Whip and Fold in Egg Whites
Source: The Culinary Institute of America
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iSi Gourmet Whip and Injectors
Source: Williams Sonoma
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How to Whip Cream
Source: LeCordon Bleu
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How to Make Whipped Cream with Chef Eric Crowley
Source: Chef Eric Crowley Chef Eric's Culinary Classroom
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How to use a cream whipper
Source: WhippedCreamDirect