Tourne

To tourne is to cut a food, typically a vegetable, into a barrel shape.

Useful Links:

What is a Tournée Cut? | POPSUGAR Food

Fun related videos

this info

Potato Tourne Technique

View More

Knife Skills: How to do the tourne

View More

How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

View More

TOURNE O TORNADOS CULINARY PERU

View More

Cutting Skills: Tourne -Chef Louis Eguaras, PSB, CPEC, CPFC

View More

• <

  >
  Potato Tourne Technique

  Source: LeCordon Bleu

  View More
• <

  >
  Knife Skills: How to do the tourne

  Source: ChefTedElsner

  View More
• <

  >
  How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques

  Source: French Cooking Academy

  View More
• <

  >
  TOURNE O TORNADOS CULINARY PERU

  Source: CULINARY PERU

  View More
• <

  >
  Cutting Skills: Tourne -Chef Louis Eguaras, PSB, CPEC, CPFC

  Source: Culinary Arts Institute LAMC

  View More

<< Go back to the glossary index