Thickeners

Thickeners give sauces, soups, gravies, and other foods a thicker consistency. Typical thickeners are flour, cornstarch, and tapioca.

Useful Links:

Thickeners | CraftyBaking | Formerly Baking911

Fun related videos

this info

Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014

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Thickening Agent

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  Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014

  Source: Harvard University

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  Thickening Agent

  Source: Escoffier Online

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