Temper

To temper is to carefully raise the temperature of an ingredient to prevent it cooking. This is done by adding small amounts of a hot liquid or ingredient and stirring and finally adding the ingredient to the hotter mixture to continue cooking. Tempering is also a process used to heat and then slowly cool and work chocolate to give it a shine and a snap and to prevent streaks.

Useful Links:

Temper – Resource – Smart Kitchen | Online Cooking School

Fun related videos

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  Chocolate - How to Temper Chocolate - Tabling Method - Chocolate Tempering - Pastry Classes

  Source: Worldwide Culinary Apprentice

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  Source: TheKitchyKitchen

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  Chocolate Tempering - Sous Vide Style

  Source: David Hughes

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