Steep

To steep is to extract the flavor and aroma from a food by soaking it in water just under the boiling point, such as steeping tea.

Useful Links:

What does the Cooking Term Steep Mean? – Questions and Answers
What does “steep” mean in cooking? | Reference.com

Fun related videos

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You're Doing It All Wrong - How to Steep Tea

Source: Chowhound

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Cooking Tips : How to Steep Chamomile

Source: cookingguide

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