Smoke

Food is smoked to preserve it by drying and killing microbes, or simply to add flavor. To smoke, a fresh food is exposed to wood smoke for a period of time that may range from 30 minutes to a few days.

Useful Links:

Smoking | food preservation | Britannica.com
Glossary of culinary techniques, ingredients, dishes – News – Wilmington Star News – Wilmington, NC

Fun related videos

<< Go back to the glossary index