Smoke
Food is smoked to preserve it by drying and killing microbes, or simply to add flavor. To smoke, a fresh food is exposed to wood smoke for a period of time that may range from 30 minutes to a few days.
Useful Links:
Smoking | food preservation | Britannica.com
Glossary of culinary techniques, ingredients, dishes – News – Wilmington Star News – Wilmington, NC
Fun related videos
Can You Smoke It? | Kitchen Lab
Mix June Plum with Smoke Fish, Culinary Cooking, Homemade food
Smoking Tuna - Marc's Culinary Compass Episode 29
Smoking Bacon with the Big Green Egg at The Culinary Studio
Smoked Mac and Cheese - T3 Culinary
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Can You Smoke It? | Kitchen Lab
Source: Bon Appétit
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Mix June Plum with Smoke Fish, Culinary Cooking, Homemade food
Source: Yummy Yummy - Asian Khmer Foods
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Smoking Tuna - Marc's Culinary Compass Episode 29
Source: Marc Osten
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Smoking Bacon with the Big Green Egg at The Culinary Studio
Source: skymachinecreative
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Smoked Mac and Cheese - T3 Culinary
Source: T3 Culinary