Skim
To skim is to remove the foam or fat that floats to the surface of a liquid.
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Cooking Tips : How to Skim Fat

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Skim Your Stock | GLOWBAL CHEF TIPS
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Cooking Tips : How to Skim Fat
Source: cookingguide
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Ways of removing or skimming fat from your chicken soup
Source: wtam69
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Skim Milk Quiche : Easy Quiche Recipes
Source: cookingguide
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Cream skimming
Source: Belgenny Farm
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Skim Your Stock | GLOWBAL CHEF TIPS
Source: Glowbal Group