Sieve

A sieve is a strainer that is used to separate solid particles from a liquid, such as draining the water from cooked pasta.

Fun related videos

this info

Sifting - How to Properly Sift Dry Ingredients for Cooking and Baking.

View More

FAJITAS – Cocinando con niños y el nuevo accesorio Súper Vapor AMC

View More

NEW: AMC Sieve Insert for Combi Cooking

View More

Sieves

View More

How to Sift without a Sieve - Martha Stewart

View More

• <

  >
  Sifting - How to Properly Sift Dry Ingredients for Cooking and Baking.

  Source: ManfreedintheKitchen

  View More
• <

  >
  FAJITAS – Cocinando con niños y el nuevo accesorio Súper Vapor AMC

  Source: AMC International

  View More
• <

  >
  NEW: AMC Sieve Insert for Combi Cooking

  Source: AMC International

  View More
• <

  >
  Sieves

  Source: Sizzleworks Cooking School

  View More
• <

  >
  How to Sift without a Sieve - Martha Stewart

  Source: Martha Stewart

  View More

<< Go back to the glossary index