Shuck

To shuck is to remove shellfish from its shell, such as oysters, or to remove the husks from ears of corn.

Fun related videos

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How to Cook and Shuck a Lobster
Source: TheOfficialHungry
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Oyster Shucking at the Culinary Institute
Source: cholomeng
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Shuck Oysters with Chef Gerard Viverito at the World's Premier Culinary College
Source: The Culinary Institute of America
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The OCI Oyster Shuck-Off
Source: Oregon Culinary Institute
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How to Shuck an Oyster - How to open an Oyster - Online Cooking Class
Source: Worldwide Culinary Apprentice
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