Sear
To sear is to quickly cook a piece of meat or fish over high heat in order to brown and crisp the outside and seal in the juices. The food may be cooked further after searing or may be eaten rare.
Useful Links:
Searing – Wikipedia
How To Sear Meat Properly | Kitchn
Fun related videos
How to Cook the Best Steak. Flip the Script: The Reverse Sear
The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique
Adam Savage Tests the Best Ways to Sear a Steak!
What Is The Best Way To Cook Steak?
-
How to Cook the Best Steak. Flip the Script: The Reverse Sear
Source: FudeHouse
-
The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
Source: America's Test Kitchen
-
How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique
Source: Adrenaline Barbecue Company
-
Adam Savage Tests the Best Ways to Sear a Steak!
Source: Tested
-
What Is The Best Way To Cook Steak?
Source: Tasty