Roux (Roo)

Roux is a French word that refers to cooked flour and fat that is used to thicken a sauce or gravy.

Useful Links:

Tips for Using a Roux – Resource – Smart Kitchen | Online Cooking School

Fun related videos

How To Make And Use A Roux

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Culinary Classroom Lesson 6: Roux

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How to Make a Roux

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How To Make A Roux

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Easy Cooking Tips : Make a Roux

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  How To Make And Use A Roux

  Source: Jacob Burton

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  Culinary Classroom Lesson 6: Roux

  Source: Dave Hegnauer

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  How to Make a Roux

  Source: The Culinary Institute of America

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  How To Make A Roux

  Source: escoffierschool

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• <

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  Easy Cooking Tips : Make a Roux

  Source: expertvillage

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