Roux (Roo)

Roux is a French word that refers to cooked flour and fat that is used to thicken a sauce or gravy.

Useful Links:

Tips for Using a Roux – Resource – Smart Kitchen | Online Cooking School

Fun related videos

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How To Make And Use A Roux
Source: Jacob Burton
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Culinary Classroom Lesson 6: Roux
Source: Dave Hegnauer
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How to Make a Roux
Source: The Culinary Institute of America
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How To Make A Roux
Source: escoffierschool
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Easy Cooking Tips : Make a Roux
Source: expertvillage
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