Pipe

To pipe is to squeeze a soft ingredient, such as frosting, onto a surface for decoration. Piping is usually done with a pastry bag.

Fun related videos

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How to Pipe Éclairs and Cream Puffs
Source: International Culinary Center
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Piping Techniques - How to Pipe Choux - Cream Puffs - Éclair - Pastry Classes
Source: Worldwide Culinary Apprentice
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Learn How to Fill a Pastry Bag and Pipe
Source: The Culinary Institute of America
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Culinary Tips (2) Piping Buttercream
Source: Greenville Technical College
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Culinary Quick Tips Piping Techniques
Source: Greenville Technical College
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