Pare

To pare is to remove the thin skin from a vegetable or fruit, usually done with a small, sharp knife called a paring knife.

Useful Links:

How to Slice and Pare Fruits and Vegetables – dummies

Fun related videos

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" SHAKAR PARE " Bajias Cooking

Source: Bajiascooking

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Gud Pare Recipe (Nalabheema Pakam Special) | Yummy Healthy Kitchen | Express TV

Source: Express TV

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