Macerate

To macerate is to soak a food in liquid. This allows the food to absorb the liquid and any flavor it has. The term is also used to describe the process of covering fruit with sugar to draw out the natural juices.

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Macerated Strawberries

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Maracuya macerado en Pisco en 2 minutos

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Tincturing by Maceration

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How to Macerate Fruit with Martha Stewart

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  Macerated Strawberries

  Source: ChefSteps

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• <

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  How to Macerate Onions | Real Simple

  Source: Real Simple

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  >
  Maracuya macerado en Pisco en 2 minutos

  Source: Aweita

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  Tincturing by Maceration

  Source: VICNW10

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  How to Macerate Fruit with Martha Stewart

  Source: Martha Stewart

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