Joint

To joint is to cut poultry or meat at the joints, creating large cuts.

Fun related videos

<

>

This Chicken Joint Turns Global Cuisines Into Wing Flavors | Food Skills

Source: First We Feast

View More
<

>

Navy Skills for Life – Cooking – Intro

Source: America's Navy

View More
<

>

Navy Skills for Life – Cooking – Pasta

Source: America's Navy

View More

<< Go back to the glossary index