Hors d’oeuvre (or-DERV)

Hors d’oeuvre is a French term for small, savory bites of food served before a meal; appetizer.

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Epic Hors D'Oeuvres - Epic Meal Time

Source: Epic Meal Time

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8 Game Day Appetizers

Source: Tasty

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Receta de Entremeses Pasteles Pops de Espárragos de Sasakiasahi

Source: MosoGourmet

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Pastelillos aperitivos de patatas castañas dulces ?? HD

Source: MosoGourmet

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Caviar "Fish & Chips" - Oscars Night Hors D'oeuvre feat. Trout Roe on Potato Crisps

Source: Food Wishes

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