Ginger

Ginger is the root of a plant that is used as a spicy, sweet seasoning, especially in Asian cuisines. Ginger root may be used fresh, but also comes powdered or candied.

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  Gari - Pickled Ginger for Sushi - Sweet Pickled Ginger

  Source: Worldwide Culinary Apprentice

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  WHEN TO HARVEST GINGER

  Source: Cultivating Organic by Jo & Mig

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  WEDANG RONDE - Ginger Beverage - Traditional Culinary of Yogyakarta Indonesia - Wisata Kuliner [HD]

  Source: sri wisnu

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  How to Make Fresh Pineapple Ginger Juice

  Source: Ange'luscious Authentic Dishes

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  How to Make Steamed Fish with Chilli & Ginger

  Source: School of Wok

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