Fold
Folding is a gentle way to combine ingredients without decreasing volume, such as adding an ingredient to whipped egg whites or whipped cream. Folding is usually done with a rubber spatula, and a slow up and down motion.
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Learning to fold sugar during my Pastry Class at Oregon Culinary Institute
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Learning to fold sugar during my Pastry Class at Oregon Culinary Institute
Source: Artisan Cake Company
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Source: FrothyKick
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Source: holidaykitchen
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Source: The Culinary Institute of America
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Source: expertvillage