Drizzle

To drizzle is to pour a liquid in a fine line over the top of a food, either to flavor or decorate.

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How to Cook Hamburgers with Mozzarella & Napa Valley Balsamic Drizzle: Cooking with Kimberly

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  How to Cook Hamburgers with Mozzarella & Napa Valley Balsamic Drizzle: Cooking with Kimberly

  Source: CookingWithKimberly

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