Demi-Glace
Demi-Glace is a rich sauce that starts with Espagnoe sauce as a base and that includes beef or bone broth, vegetables, and wine.
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Canadian IMP (Individual Meal Pack) Menu No.9: Smoked Meat with Demi-Glace Sauce

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Demi-Glace Recipe: Part 1 - Veal Stock and the Reduction

Demi Glace Part 2 - How to Use, Portion & Store Demi-Glace
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Fluffy Omurice (Japanese Omelette Rice)
Source: JunsKitchen
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Canadian IMP (Individual Meal Pack) Menu No.9: Smoked Meat with Demi-Glace Sauce
Source: gschultz9
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How To Make A Pan Reduction Sauce Using Demi Glace
Source: Jacob Burton
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Demi-Glace Recipe: Part 1 - Veal Stock and the Reduction
Source: Food Wishes
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Demi Glace Part 2 - How to Use, Portion & Store Demi-Glace
Source: Food Wishes