Crimp

Pastry dough is crimped to create a seal and a decorative element by pinching it together with fingers or a utensil.

Useful Links:

What does it mean to crimp? | Cookthink

Fun related videos

How to crimp a pie crust

How to crimp a pie

Crimping Edges

Pastry crimper TESCOMA DELÍCIA

How to Crimp and Lattice Pie Dough | Perfect American Pie

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How to crimp a pie crust

Source: Great British Chefs

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How to crimp a pie

Source: Chicago Tribune

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Crimping Edges

Source: Epicurious

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Pastry crimper TESCOMA DELÍCIA

Source: tescomavideo EN

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How to Crimp and Lattice Pie Dough | Perfect American Pie

Source: Kitchen Stories (US)

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