Chiffonade
From the French for “made of rags,” to chiffonade means to cut into thin strips. This is commonly done with herbs.
Useful Links:
Knife Skills: Cutting a Chiffonade of Basil – FineCooking
Fun related videos
Cortes de vegetais: brunoise, julienne e chiffonade
How to Chiffonade
Scuola di cucina: come tagliare alla chiffonade
Knife Skills: How to Slice, Chop, and Chiffonade Different Herbs
Como cortar couve fininha - Chiffonade
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Cortes de vegetais: brunoise, julienne e chiffonade
Source: Gastronomismo
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How to Chiffonade
Source: Howcast
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Scuola di cucina: come tagliare alla chiffonade
Source: GialloZafferano
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Knife Skills: How to Slice, Chop, and Chiffonade Different Herbs
Source: Institute of Culinary Education
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Como cortar couve fininha - Chiffonade
Source: Gourmet Network