Caramelize

To caramelize is to heat sugar until it becomes a clear liquid. Sugars in foods, such as fruits and vegetables, can be caramelized through sauteeign or roasting the food. This is done to bring out natural sweetness and flavor.

Useful Links:

What is Caramelization?
3 Ways to Make Caramelized Onions – wikiHow

CARAMEL DECORATION- HOW TO MAKE SUGAR CAGE, CARAMELIZED NUTS AND PULLED SUGAR

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Steak with Caramelized Onions & Herb Butter | Byron Talbott

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Caramelized pork spare ribs - Suon ram man

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Caramelized Onion Burger Recipe - Laura Vitale - Laura in the Kitchen Episode 632

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How to make Caramelized Onions

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  CARAMEL DECORATION- HOW TO MAKE SUGAR CAGE, CARAMELIZED NUTS AND PULLED SUGAR

  Source: Dulce Delight

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  Steak with Caramelized Onions & Herb Butter | Byron Talbott

  Source: ByronTalbott

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  Caramelized pork spare ribs - Suon ram man

  Source: Helen's Recipes (Vietnamese Food)

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• <

  >
  Caramelized Onion Burger Recipe - Laura Vitale - Laura in the Kitchen Episode 632

  Source: Laura in the Kitchen

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  How to make Caramelized Onions

  Source: Rouxbe Online Cooking School

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