Butter
Butter is made from milk fat and can be either salted or unsalted. It is used to add fat and rich flavor to recipes, often preferred over margarine or other butter substitutes.
Useful Links:
Tip: How to Soften Butter Quickly | SimplyRecipes.com
Don’t Make These Common Mistakes When Cooking (or Baking!) with Butter | Bon Appetit
Fun related videos
How to Make Lemon Butter Sauce : Butter Sauces
Why Can Applesauce Replace Butter? And Oil? And Eggs?
Butter Cake
Basic Beurre Blanc recipe from the World's Premier Culinary College
How to make Butter Croissants
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How to Make Lemon Butter Sauce : Butter Sauces
Source: cookingguide
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Why Can Applesauce Replace Butter? And Oil? And Eggs?
Source: SciShow
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Butter Cake
Source: TheCulinarycorner
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Basic Beurre Blanc recipe from the World's Premier Culinary College
Source: The Culinary Institute of America
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How to make Butter Croissants
Source: TheCulinarycorner