Brine
Brine is the heavily salted water that is used to infuse, pickle, or preserve foods.
Useful Links:
How to Brine a Turkey and Other Meats – Real Simple
How to Brine Meat: 5 Steps (with Pictures) – wikiHow
Fun related videos

How to Make Matty Matheson's Squad Fried Chicken

How To Brine A Turkey

Perfect Pork Chops - How to Make "Dry-Brined" Pork Chops

Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys

Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine
How to Make Matty Matheson's Squad Fried Chicken
Source: Munchies
How To Brine A Turkey
Source: mahalodotcom
Perfect Pork Chops - How to Make "Dry-Brined" Pork Chops
Source: Food Wishes
Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys
Source: BBQ Pit Boys
Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine
Source: Food Wishes