Brine

Brine is the heavily salted water that is used to infuse, pickle, or preserve foods.

Useful Links:

How to Brine a Turkey and Other Meats – Real Simple
How to Brine Meat: 5 Steps (with Pictures) – wikiHow

Fun related videos

How to Make Matty Matheson's Squad Fried Chicken

How To Brine A Turkey

Perfect Pork Chops - How to Make "Dry-Brined" Pork Chops

Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys

Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine

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How to Make Matty Matheson's Squad Fried Chicken

Source: Munchies

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How To Brine A Turkey

Source: mahalodotcom

View More
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Perfect Pork Chops - How to Make "Dry-Brined" Pork Chops

Source: Food Wishes

View More
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>

Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys

Source: BBQ Pit Boys

View More
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>

Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine

Source: Food Wishes

View More

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