Brine

Brine is the heavily salted water that is used to infuse, pickle, or preserve foods.

Useful Links:

How to Brine a Turkey and Other Meats – Real Simple
How to Brine Meat: 5 Steps (with Pictures) – wikiHow

Fun related videos

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How to Make Matty Matheson's Squad Fried Chicken
Source: Munchies
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How To Brine A Turkey
Source: mahalodotcom
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Perfect Pork Chops - How to Make "Dry-Brined" Pork Chops
Source: Food Wishes
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Grilled Boneless Chicken Breast Brined Recipe by the BBQ Pit Boys
Source: BBQ Pit Boys
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Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine
Source: Food Wishes
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