Braise
Often used for less tender meat cuts, braising means to brown meat and dthen simmer it in liquid over low heat and covered by a tight lid. Braising keeps meat moist and tenderizes it. The braising liquid can be used to make sauces.
Useful Links:
Braise | Define Braise at Dictionary.com
Fun related videos
Spicy braised tofu (Dubu-jorim:)
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Spicy braised tofu (Dubu-jorim:)
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