Anchovy

An anchovy is a small, intensely-flavored Mediterranean fish. It is often canned in olive oil and cured with salt.

Useful Links:

anchovy Definition in the Cambridge English Dictionary
Anchovy | BBC Good Food

Speedy Spaghetti | Gennaro Contaldo

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Let's Eat - Anchovy Broth Noodles

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Eating Fried Anchovy Snacks And Baked Beans

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Pasta with Tomato, Anchovy and Chilli - Gordon Ramsay

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Stirfried dried anchovy side dishes (myulchi bokkeum)

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  Speedy Spaghetti | Gennaro Contaldo

  Source: Jamie Oliver

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  Let's Eat - Anchovy Broth Noodles

  Source: Sop Oppa

  View More
• <

  >
  Eating Fried Anchovy Snacks And Baked Beans

  Source: Good Mythical MORE

  View More
• <

  >
  Pasta with Tomato, Anchovy and Chilli - Gordon Ramsay

  Source: Gordon Ramsay

  View More
• <

  >
  Stirfried dried anchovy side dishes (myulchi bokkeum)

  Source: Maangchi

  View More

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