Acids

Acids occur naturally in many foods, and are often added to dishes as natural tenderizers. Common acids include lemon or lime juice, vinegar or wine.

Useful Links:

Acids | Baking Ingredients | BAKERpedia; Acids | Baking Ingredients | BAKERpedia

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How to Decrease Acid in Pasta Sauce : Understanding Taste for Better Cooking

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Cooking with Acid

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