Season
To season is to add flavor to foods. Seasoning also refers to the process of coating a new pan with oil and baking it in to prepare it for cooking and to prevent sticking. Seasoning is most often done with cast iron pans.
To season is to add flavor to foods. Seasoning also refers to the process of coating a new pan with oil and baking it in to prepare it for cooking and to prevent sticking. Seasoning is most often done with cast iron pans.