Poach

A food is poached when it is cooked gently in a simmering liquid, just below boiling.

Useful Links:

Poaching (cooking) – Wikipedia
Poaching Eggs, Meat, Chicken, Fish and Vegetables : The Reluctant Gourmet

Fun related videos

<

>

How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver

Source: Jamie Oliver

View More
<

>

COOKING TIPS: How to Poach an Egg

Source: Alta Editions

View More
<

>

How to make the Perfect Poached Eggs

Source: Cooking4Students

View More
<

>

How to cook poached eggs the easy way

Source: Frank Forsey

View More

<< Go back to the glossary index