Poach

A food is poached when it is cooked gently in a simmering liquid, just below boiling.

Useful Links:

Poaching (cooking) – Wikipedia
Poaching Eggs, Meat, Chicken, Fish and Vegetables : The Reluctant Gourmet

Fun related videos

<
>

How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver
Source: Jamie Oliver
View More
<
>

COOKING TIPS: How to Poach an Egg
Source: Alta Editions
View More
<
>

How to make the Perfect Poached Eggs
Source: Cooking4Students
View More
<
>

How to cook poached eggs the easy way
Source: Frank Forsey
View More

<< Go back to the glossary index