Phyllo dough (FEE-loh)

Typically used in Greek and other Mediterranean cuisines, phyllo dough is made as very thin sheets that when baked produce a light, crispy, and flaky texture.

Fun related videos

this info

How to Make Baklava | Easy Turkish Recipes

View More

Recipe for Turkish Borek and Phyllo Pastry

View More

Künefe ?çin Kaday?f Yap?m? - Shredded Fillo Dough

View More

How-to-Make-Homemade-Filo-Dough

View More

How-to-Make-Homemade-Filo-Dough

View More

• <

  >
  How to Make Baklava | Easy Turkish Recipes

  Source: Easy Turkish Recipes

  View More
• <

  >
  Recipe for Turkish Borek and Phyllo Pastry

  Source: Easy Turkish Recipes

  View More
• <

  >
  Künefe ?çin Kaday?f Yap?m? - Shredded Fillo Dough

  Source: Mustafa Sarp YALÇIN

  View More
• <

  >
  How-to-Make-Homemade-Filo-Dough

  Source: FieldsOfCake

  View More
• <

  >
  How-to-Make-Homemade-Filo-Dough

  Source: FieldsOfCake

  View More

<< Go back to the glossary index