Line

To line is to cover the bottom and often the sides of a pan with a fat or parchment paper to prevent sticking or with pastry dough for baking.

Fun related videos

this info

Culinary Classroom Lesson 1: Culinary Terms

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WORK THE LINE DEMO

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Culinary Overview – Disney Cruise Line Jobs

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  Culinary Classroom Lesson 1: Culinary Terms

  Source: Dave Hegnauer

  View More
• <

  >
  WORK THE LINE DEMO

  Source: Paul Gerard

  View More
• <

  >
  Culinary Overview – Disney Cruise Line Jobs

  Source: DisneyCruiseLineJobs

  View More

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