Giblets
The giblets are the organs in poultry that are edible and include the gizzard, heart, and liver. Giblets are often used to make gravy.
Fun related videos

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Chicken Giblets Curry
Source: TheCulinarycorner
Chicken Giblets - Chef Remy Cooks!
Source: Remy Remingway
GIBLET GRAVY!!! START TO FINISH!
Source: deermeatfordinner
How to Boil Duck Giblets: Cooking with Kimberly
Source: CookingWithKimberly
How to Make Turkey Stock From Giblets : Kitchen Basics & Easy Meals
Source: cookingguide