Fillet
A fillet is a piece of meat, poultry, or fish that contains no bones. To fillet is the process of cutting a piece of meat from the bone.
Useful Links:
Learning The Lingo Of The Kitchen: A Culinary Glossary – tribunedigital-chicagotribune
Fun related videos
How To Fillet a Whole Salmon - How To Make Sushi Series
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How To Fillet a Whole Salmon - How To Make Sushi Series
Source: Hiroyuki Terada - Diaries of a Master Sushi Chef
GRAPHIC - How to fillet a fish - Sea bream - Japanese technique
Source: Cooking with Chef Dai
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Source: domoarigato1219
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Source: FilletingFish
Amazing Cutting Fish | Fastest Rohu Fish Cutting | Big Carp Clean And Fillet Videos
Source: Big Fish World