Crush
A food is crushed to create a different textures, smaller pieces, or to release aromas, such as with herbs. Crushing can be done by hand, with utensils, or with a mortar and pestle.
Fun related videos

How To Prepare Vegetables : Crush a Clove Of Garlic

How to crush garlic-- Look What's Cookin'- Culinary Institute of Virginia
How To Prepare Vegetables : Crush a Clove Of Garlic
Source: expertvillage
How to crush garlic-- Look What's Cookin'- Culinary Institute of Virginia
Source: Culinary Institute of Virginia