Crush

A food is crushed to create a different textures, smaller pieces, or to release aromas, such as with herbs. Crushing can be done by hand, with utensils, or with a mortar and pestle.

Fun related videos

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How To Prepare Vegetables : Crush a Clove Of Garlic

Source: expertvillage

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How to crush garlic-- Look What's Cookin'- Culinary Institute of Virginia

Source: Culinary Institute of Virginia

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