Coat
To coat is to cover the outside of a piece of food with batter, breadcrumbs, or flour. Meat, poultry, fish, or vegetables may be coated before frying or baking.
Useful Links:
Definition of coat – Food Dictionary – Cooking For Engineers
To coat is to cover the outside of a piece of food with batter, breadcrumbs, or flour. Meat, poultry, fish, or vegetables may be coated before frying or baking.
Definition of coat – Food Dictionary – Cooking For Engineers