Skip to content
OKChef
  • Culinary Arts Schools
    • Alaska
    • Alabama
    • Arizona
    • Arkansas
    • California
    • Colorado
    • Connecticut
    • Delaware
    • DC
    • Florida
    • Georgia
    • Hawaii
    • Idaho
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Kentucky
    • Louisiana
    • Maine
    • Maryland
    • Massachusetts
    • Michigan
    • Minnesota
    • Mississippi
    • Missouri
    • Montana
    • Nebraska
    • Nevada
    • New Hampshire
    • New Jersey
    • New Mexico
    • New York
    • North Carolina
    • North Dakota
    • Ohio
    • Oklahoma
    • Oregon
    • Pennsylvania
    • Puerto Rico
    • Rhode Island
    • South Carolina
    • South Dakota
    • Tennessee
    • Texas
    • Utah
    • Vermont
    • Virginia
    • Washington
    • West Virginia
    • Wisconsin
    • Wyoming
  • Pastry Chef Schools
  • Cooking Classes
  • Español
  • Fun Stuff
    • World’s Best Culinary Schools
    • Gourmand Blogs
    • Best Baking Blogs
    • Best Vegan Blogs
    • Glossary
  • Contact

Chill

To chill is to cool a food to below room temperature, using the refrigerator or ice.

Useful Links:

Chill – Definition and Cooking Information – RecipeTips.com

Culinary Career Center

  • What is a Sous Chef?
  • What is a Pastry Chef?
  • Culinary Arts Specialties

Best Baking Blogs

Whether you do it for yourself, for the enjoyment of watching others indulge in your creations, or simply because you just love the baking aspect of baking, you grab new inspiration from any of these experienced bakers. Read More about “Best Baking Blogs”…

© 2022 OKChef • Built with GeneratePress