Carve

Meat, poultry, and fish are carved by slicing to create individual portions.

Useful Links:

Carve – definition of carve by The Free Dictionary

Fun related videos

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How to Carve a Turkey
Source: The Culinary Institute of America
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Culinary Art every day - Fruit Carving and Food Garnish
Source: Selena Ze Arteest
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How to carve a chicken
Source: Howdini
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How to turn mushroom - How to Fluted Mushroom - How to carve Mushrooms - Cooking Classes
Source: Worldwide Culinary Apprentice
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How to Carve a Chicken - Gordon Ramsay
Source: Gordon Ramsay
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