Butter

Butter is made from milk fat and can be either salted or unsalted. It is used to add fat and rich flavor to recipes, often preferred over margarine or other butter substitutes.

Useful Links:

Tip: How to Soften Butter Quickly | SimplyRecipes.com
Don’t Make These Common Mistakes When Cooking (or Baking!) with Butter | Bon Appetit

Fun related videos

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