Baste
A meat is basted by brushing or spooning melted fats or cooking liquid over it during the cooking process in order to prevent the meat from drying out.
Fun related videos
How to Baste a Chicken | Tesco Food
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Cooking Tips : How to Baste Meat
How to Baste a Chicken | Tesco Food
Source: Tesco
How To Pan Baste
Source: SeriousEats
Butter Basted Steak
Source: Aubrey Allen
Pan Seared Butter-Basted Steak
Source: Foodland Hawaii
Cooking Tips : How to Baste Meat
Source: cookingguide