Amuse Bouche

A French term for a small bite of food that is supposed to “amuse the mouth,” and stimulate the palate. Chefs often use intense flavors and creative plating for these small bites.

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Faire des amuse-bouche au jambon - Recette de cuisine - Amuse-bouche facile

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amuses bouches au saumon fume, aperitifs, aperos dinatoire

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  Faire des amuse-bouche au jambon - Recette de cuisine - Amuse-bouche facile

  Source: LeChefTV

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  "Naked" Cherry Tomato Salad - How to Make the Ultimate Tomato Salad or Amuse Bouche

  Source: Food Wishes

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  Recette apéritif de Noël : Croustillant de Canard, Brebis & Figues

  Source: Hervé Cuisine

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  amuses bouches au saumon fume, aperitifs, aperos dinatoire

  Source: Amour de cuisine Soulef

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  3 délicieux amuse-bouches au saumon fumé

  Source: Allrecipes France

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